KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank

Unusually, the item in hand looks better than the picture on the website. Given it is the most basic proper stuffer you can buy, it really works as well as you'd need for small quantity occasional sausage making. Actually rather fun to use. There is plenty of control with the handle on the screw, and no effort to turn it, even with a coarse grind. The worst bit is getting the casings on the nozzle, and you have to do that with any sausage stuffer. The main deficiency is lack of a washer sealing the piston-head. Expensive models have the piston head sealed with an O-ring, and also have a pressure-release valve. I improvised a washer by cutting a plastic disk out of a polypropylene food carton lid (recycle number 5 PP), very slightly larger than the piston head itself, and that did the job. Still ran very smooth, and no meat escaped behind the piston head. The barrel is nicely milled aluminium alloy of a good quality, and of sufficient gauge it should not too easily dent or become mishapen. But clearly it has no structural bracing and could be dented or misshapen with rough handling, and should be treated almost like glassware. The end caps are not quite as nice, being of rather basic zinc alloy. Those could be brittle, and should also be handled like glassware. The cap threads could easily be damaged by cross-threading, and I put a little oil on them for easier turning. The centre screw is zinc-plated steel. The piston-head is some cheap alloy, and is held on with a steel spring, which will easily go rusty so don't leave it soaking in water for too long. The stand is chrome plate. It says it holds 1kg, but I found 1kg of trimmed meat turned into sausage mix, with no rusk, filled it one and half times. It is a little tedious that you fill it from the nozzle end, so you have to be a little careful when refilling it part way through a stuff, but it was straightforward to achieve. That's one slight irritation you'll avoid with a better model. I was even able to push the last bit of meat left in the nozzle into the casing quite easily using the handle of a wooden spoon to push it down the detached nozzle. I have a smooth worktop and the suction pad held fine, and I didn't need any help from an assistant. It is perfectly possible to grind meat to sausage texture in a food processor, with a little care, if you find out about the role of salt and temperature in achieving that. So this is the only specialist piece of kit needed for small scale sausage making. I succeeded quite easily at the first attempt, with nothing like the panics and disasters of my early attempts of other kinds of "advanced" cookery.

Being an expat living in Austria sausages are nice but not quite like the British bangers. So with more than enough time in my hands I decided to try and make my own. 1st time I used the stuffer attachment on my mincer. It worked but took half a day to make 32 sausages so bought this. Have to say it's a great bit of kit quick at doing its job. The 3 different size nozzles are great also. I dropped 1 star because it seemed a little clunky but hopefully that will disappear with more use. In short I'm a happy sausage stuffer but I'm not a sausage stuffers son 😁

If I'm completely honest, I purchased this item with very low expectations. I figured that as its so cheap, it must be a pile of junk and I would be buying a dud with a list of faults. This thing is genuinely impressive. It does exactly what you want it to, it's really easy to use as a single person, and it's even easier to use with 2. My son and I made 5kg of sausage in less than and hour. I'm pretty sure that time will be halved in the upcoming months. I'm not endorsed nor am I a company involved person. I'm just SO surprised by this machine. It really is that good!!

I was really pleasantly suprised when I received my Kitchen Craft sausage maker. For the price I thought the quality would be so so, if not a bit flimsy (may be plastic end caps, thin metal, etc.), but this is a really well made piece of equipment! The end caps and handle are quite a thick cast aluminum, and the barrel is a heavy gauge aluminum solid tube (not thin crimped metal). Make sure the suction cup base is on a very smooth work surface (formica works well), and positioned on the edge of your work cabinet so that you can turn the handle easily. I found it easier to release the suction cup base and remove the whole unit to re-fill, than try to re-fill in position. The handle of a wooden spoon is just the right size to poke down the nozzle to clean it (do this with the sausage casing on the nozzle so you don't waste the meat! This was my first attempt at sausage making and found it very easy to use straight away. Well worth the money, easy to use and I would recommend this to anyone who wants to make sausages at home. .

I recently bought a sausage maker thinking it was good value for money. I was badly mistaken. Cheap made. I can see the colour silver coating will come out later as it looks plastic. It broke after the first day use. The seller suggested I return the broken part to him and will claim from distributor/manufacturer so that it can be replaced. However this does not fill me with much confidence as the product appears to be poorly constructed from the outset. How could the piston arm (looks like it's going to rust later date) become detached from the plunger plate by just turning a handle? Furthermore the seller told me the manufacturer is very good and blamed me for not handling properly and told me to send back the broken part (cost me £11.- by post recorded delivery) when I do not consider the break is my responsibility. I did send photos to show and and asked what's a point to return the broken when your can see from photos sent. The enclosed photo show clearly where the sausage maker broke so I do not consider it necessary to return the broken part at my expense. It is the seller responsibility to sell products that are "fit for purpose". I do not consider this product "fit for purpose". If your company manufactures a higher quality product then I should have organised a replacement without cost for sending the broken item. .I wondered if this company has service recovery policy? If your one still working is great but wait until it's broken. I will need a new one and invest more money with much better design and quality.

Struttura robusta e affidabile, non ho riscontrato problemi ne nella chiusura nel momento dell'utilizzo. Certo viti e ghiera sono in alluminio, richiedono un certa delicatezza nell'utilizzo. E' facile "spanarle" se non si avvitano con il dovuto criterio. Facile la pulizia, si smonta tutta. certo modelli più costosi possono avere un qualcosa in più, ma per prenderci la mano e fare i primi esperimenti da insaccatore va più che bene (a meno che non facciate km di salsiccie tutti i giorni). P.s. ottima per creare anche preparazioni vegane.

Outil pratique et conforme a la description ,je fais du saucisson avec, un seul bemol ,la ventouse qui a du mal a tenir quelque fois(penser a le faire sur une surface mouillée) sinon tres bon produit. ;-) ps: remplir le tube avant de s'ateler a la mise en place du boyau ça parait con dit comme ça mais vous comprendrez ^^

大変使いやすく３キロのソーセージもほんの二 三分で造れました。

Perfecta para hacer tus embutidos en casa, es pequeña y manejable. fácil de montar y desmontar. Fácil de lavar. Lo volvería a comprar sin duda.

Tolles Gerät für Hobby Wurstler egal ob aus Fleisch oder für vegetarische Kost. Das Teil ist super um wurst oder Cevapcici herzustellen. Mein persönliches Lieblingsrezept: 1 kg Mittel fettiges Rinder Hack 1 Ei 1 Scheibe getrocknetes Brot 15 Gramm Salz 5_Gramm schwarzer Pfeffer 10 Gramm Majoran C.a.. 1 Teelöffel Macis. Mit einer Küchenmaschine mit Messer Einsatz ein brät herstellen. Gut vermengen. Kühl stellen und Danach im Backofen oder Pfanne braten. Sehr sehr lecker