Baker's Angel Flake Sweetened Coconut 198g

Great product and superb in recipes.

This has a great flavour. Brings back memories from my childhood. Great on/in cakes and a lush pie. The proper stuff!

This is lovely coconut but the size for the price is just not worth the expense

Sweetened coconut is a game changer when making carrot cake; it makes the cake so moist. It is shredded in such a way it adds texture to the cake and is not lost in the batter mix.

Unfortunately not available in our supermarkets but essential in some USA recipes. A little costly - but used for old timey recipes.

I bought this to make London cheesecakes but the bits were really small and didn’t have the same bite to them. Extremely sweet too.

I love this sweetened coconut for baking (and grabbing handfuls to nibble on!!). Makes the most delicious, moist cakes and muffins! I often buy when on offer and freeze and it's still fresh and great to use. Thoroughly recommend!

Apart from being the only sweetened coconut I have been able to buy, it is close to the stuff I remember from 60 years ago. It is excellent for bun making and London cheese cakes in particular. The product keeps well (longer than suggested on packet) once opened. However, it is quite expensive, but does go a long way.

Fresh and delicious! My son loves to eat this coconut straight out of the bag. He appreciates that it doesn’t taste dry and that it doesn’t crack. I’ve used this in baking as well and it’s high quality.

Baker’s Angel Flake Sweetened Coconut is a staple in my pantry. I use it for everything from coconut macaroons to adding a little extra flavor to cakes and pies. The flakes are moist and soft—not dry or brittle like some other brands I’ve tried—and the sweetness is just right without being overwhelming. It blends beautifully into recipes and holds its texture well during baking. It has low sugar content, great health benefits, and an okay smell. What I appreciate most is the consistency. Every bag I’ve purchased is fresh and flavorful, and the 7-ounce size is perfect for most of my go-to dessert recipes. Whether you’re sprinkling it over a cake or folding it into cookie dough, it adds a great texture and tropical flavor. Definitely a dependable product for any home baker. It is worth the cost.

Fresh. Good flavor. Pricey.

Wonderful to bake with

It is much more moist.