Xanthan Gum Powder 100g | Xanthan Gum Powder for Aloe Vera Gel For Cooking, Baking, Aloe Vera Gel | Food Emulsifier, Stabilizer & Thickener

I can’t say enough good things about this xanthan gum! It’s super fine, blends easily, and gives my gluten-free bread and cakes the perfect texture—soft, springy, and never crumbly. I’ve also used it to thicken homemade salad dressings and soups, and it works like a charm every time.

Perfect for Baking & Thickening! I recently tried the 5:15PM Xanthan Gum Powder, and it honestly exceeded my expectations. A very small amount gives an excellent thickening effect. I used it for gluten-free baking, and the texture came out soft and perfectly bound—no crumbling at all. Packaging is clean, easy to store, and the powder is super fine. It mixes instantly without forming lumps. Overall, a must-have kitchen ingredient for anyone who cooks or bakes regularly.

Good Quality, but little bit costly

I started using this xanthan gum powder for cooking and baking at home and found it easy to work with. It blends smoothly into liquids without much effort. I like using it in sauces and dressings where it helps bring everything together. A small amount goes a long way which makes it convenient. It dissolves evenly and does not form lumps. I have also tried it in baking recipes with good texture results. Measuring feels simple and controlled. Overall it feels like a useful ingredient to keep in the kitchen.

Iwas order for this product for make icecream, value of money,no smell, quality is good,taste

I started using this xanthan gum powder while experimenting with baking and sauces at home and it has been easy to work with. The powder blends smoothly into liquids without forming lumps. I have used it in sauces and dressings and the texture turns out even and consistent. A small quantity mixes well and spreads evenly through recipes. It also works nicely in baking where binding is needed. I like that it does not change the flavour of the dish. Measuring it is simple and storage is easy. It fits well into regular kitchen use.

This xanthan gum powder has been helpful for trying different recipes. I use it mainly for thickening sauces and dips. It mixes well when added slowly to liquids. The texture turns smooth and consistent. I also tried it in baking and it worked nicely as a binder. The powder feels fine and easy to handle. Storage is simple and mess free. A versatile ingredient for everyday cooking needs.

Good quality and works well.