Salt Summary

Hawaiian Black Lava is a titillating blend of naturally flaky sea salt harvested from the Pacific Ocean, and carbon-rich black lava from Hawaii. Lovely on seared halibut, eggs benedict, caesar salad, roasted turkey breast that has been thinly sliced, or grilled eggplant medallions.

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Recommended Uses

Before baking, brush pizza crust or dinner rolls with olive oil and dress with Hawaiian Black Lava Salt
Herb and salt crusted lamb chops
Mashed potatoes
Seared scallops
Eggs benedict
Caesar Salad with shaved parmesan
Sashimi or nigiri sushi
Thick sliced turkey breast
Grilled eggplant
Sliced tomatoes
Sunny-side up eggs

Salt Story

With the polished neon-noir shine of obsidian, this naturally derived sea salt is sure to get noticed for its dramatic splendor and taste. The sea salt is derived from the sparkling Pacific Ocean waters surrounding the pristine island of Molokai. Largely undeveloped and undisturbed, this secluded island, provides the ideal conditions for pure, mineral rich, sea salt. To avoid stripping these natural minerals from the salt, it is harvested by slowly extracting the oceanic water in a solar evaporator.

This glossy salt adds a spectacular finish to elegant tuna ceviche or simple sliced turkey breast. Even sunny-side up eggs, with their bright whites and shiny yolks, will look spectacular and taste even better after seasoning with Hawaiian Black Lava.

Premium Ingredients

Pure unrefined sea salt and natural Hawaiian black lava.

Hawaiian Black Lava Salt

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