

☕ Fuel your grind with Death Wish — the espresso that means business.
Death Wish Coffee Espresso Roast is a USDA Organic, Fair Trade Certified dark roast blend of Arabica and Robusta whole beans. Packaged in 14-ounce bags, it delivers a rich, smooth espresso flavor with notes of caramelized sugar, cocoa, and cherries. Known for its high caffeine content and bold profile, it’s a top-ranked choice among coffee aficionados seeking an intense, ethically sourced brew.






| ASIN | B0B8DYLR3Z |
| Best Sellers Rank | #904 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Roasted Coffee Beans |
| Brand Name | Death Wish Coffee |
| Caffeine Content Description | Caffeinated |
| Certificate Type | USDA |
| Coffee Roast Level | Dark Roast |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 27,231 Reviews |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Flavor | Espresso |
| Insert Type | Whole Bean |
| Item Form | Whole Bean |
| Item Package Weight | 0.02 Kilograms |
| Manufacturer | Death Wish Coffee Co. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Specialty | Certified Organic, Fair Trade USA |
| Unit Count | 14.0 Ounce |
| Variety | espresso |
S**E
Great Start to the Morning.
My Death Wish Coffee arrived promptly Wednesday afternoon, and I had to wait until this morning to taste and review, as I did not want to spend the wee hours of Thursday morning spinning around the house like a whirling dervish, waking the children as I came down off my Death-Wish tweak.. As it turns out, I probably would not have torn the drywall off the studs, or ripped up the hardwood floors looking for treasure, but what I did find, was a great cup of coffee this morning. I brewed my Death Wish to spec, with a 2.5 TB scoop, and used my Vietnamese Coffee Filter Set. I did not want any paper filter, no rubber or plastic to interfere with my brewing, and I have perfected the grind and the timing to get a perfect, full-bodied cup of coffee from this set. Coffee smelled great out of the bag, and after grinding, filled the kitchen with a great dark-coffee aroma. I have become enough of a coffee snob to smell fresh beans from old, and believe it or not, the sound they make falling into the burr grinder is tell-tale of fresh stock or old. These seemed fresh to me, and the box had a best-by date of May 2017. Nothing on the bag itself to indicate the roast/pack date, and that is something that I would like to see, but nonetheless, the beans seemed fresh. Burr-Grinder set to just two clicks shy of medium-fine, and the ground coffee was jet black and smelled great. Not as "dark" smelling as a French Roast or Espresso, but darker tones for sure. Not as much chocolate and walnuts as was described, but a good scent. Just off the boil, at 202 degrees I bloomed the initial pour with a half ounce for twenty seconds, and then filled up the 8cm Filter to the top. Timer set for 4 minutes, and when the timer went off, I was just at the very end of the brew, and I added another two ounces of water at 195 degrees, to complete the last thirty seconds. Typically I will brew just the 8cm and add hot water Americano-style, but for this initial test, I wanted full strength with grind-pour only. Initial sip had great dark nose, not very floral, no cherries or fruit for me, but a nutty, burnt-toast sip. The smell paired nicely with dark-roast properties, and I had a good balance of nose and flavor, right from sip one. Overall, this roast had similar notes to a French as far as the flavor, and I suspect these guys experimented a great deal with just how close they could get to the precipice before they over-roasted the beans, and ended up with beans that were too well done. As far as the caffeine levels go, I am going to be honest and admit to being a 10-12 cup a day guy, so I did not notice any crazy uptick in my heightened awareness, or cosmic intervention that was brought on by the surplus of caffeine in the beans. I purposely brewed with my stainless filter kit, so I did not take away any oil, flavor, or have any taste properties tainted by outside flavor-changers. I brewed full-strength, per instructions, and ended up with a dark, great-tasting brew, but cannot report any real caffeine-related differences physiologically. The coffee tasted really good, seemed freshly roasted- based on smell, color and bean condition, and I did not end up with a lot of chaff or unwanted extras within the grinding process. I will report back and update if I do notice any extra jolt this coffee provides, but I feel my caffeine intake is high enough, this is not going to be a selling point for me personally. The bottom line for me is taste, and this is good coffee, which I enjoyed.
J**S
Death Wish Coffee? I'd say BEST WISH COFFEE!
This Death Wish Coffee dark roast is a winner! Amazing price compared to what I usually pay in stores, and the flavor is exactly what I love, bold, smooth, and not bitter at all. It makes a seriously great cup of coffee. Highly recommend if you’re into a rich dark roast without the harsh aftertaste.
J**E
Best espresso ever!!
My new favorite espresso. The flavor is a chocolatey caramel hue. Strong coffee flavor without bitterness. I don't know how they did it!!! Love that it's organic too. These beans are dark and fresh. They grind well. Also, it doesn't not upset my GI tract, if you catch my drift. I use it in my Moka pot and it's so yummy. I'm honesty so happy to have given Death Wish a try.
H**N
Great coffee!!
This was a birthday present for my boss. He absolutely loved the flavor and the high caffeine content.Good value for the money. I would definitely recommend!
D**E
Bold and Intense Flavor for Espresso Lovers
I recently tried Death Wish Whole Bean Coffee in their Espresso roast, and I must say it delivers a bold and intense flavor that is perfect for espresso enthusiasts. Here's why I believe it deserves a four-star rating: 1. Rich and Robust Taste: The Death Wish Espresso roast lives up to its promise of providing a strong and powerful flavor profile. The coffee delivers a rich, dark, and full-bodied taste with hints of chocolate and a pleasant bitterness. It packs a punch that is sure to satisfy those who prefer a strong cup of espresso. 2. High Caffeine Content: As the name suggests, Death Wish Coffee is known for its high caffeine content, and the Espresso roast is no exception. If you're looking for a coffee that will give you a strong caffeine kick to jumpstart your mornings or keep you energized throughout the day, this coffee delivers. It's perfect for those who need an extra jolt of energy. 3. Freshly Roasted and Whole Beans: Death Wish takes pride in their commitment to providing freshly roasted coffee beans. The whole bean format allows you to grind the coffee just before brewing, ensuring maximum freshness and flavor retention. The aroma that fills the room when you grind these beans is truly delightful. 4. Versatile Brewing Options: While Death Wish Espresso roast is specifically marketed for espresso, it can also be used in other brewing methods such as French press or drip coffee. This versatility allows you to enjoy its bold flavor in various ways, making it a great choice for coffee lovers who appreciate flexibility. However, there are a couple of considerations to keep in mind: 1. Strong Bitterness: The bold flavor profile of Death Wish Espresso roast comes with a significant level of bitterness. While this may be appealing to some, others who prefer a smoother or milder taste in their espresso might find it overpowering. 2. Limited Complexity: While the coffee offers a robust and intense flavor, it lacks some of the nuanced complexities that can be found in other specialty coffee options. If you enjoy exploring a wide range of flavors and undertones in your espresso, you may find the Death Wish Espresso roast somewhat one-dimensional. In conclusion, Death Wish Whole Bean Coffee in the Espresso roast is a great choice for those who crave a strong and intense cup of espresso. Its rich flavor, high caffeine content, and freshness make it a reliable option for those seeking a bold coffee experience. Just be aware that it may be too bitter for some palates, and it lacks the complexity found in other specialty coffee offerings. If you appreciate a no-nonsense, powerful espresso, this coffee is worth a try.
M**Y
Not bitter. Perfect
Honestly this is the best tasting coffee ive ever had. Its PERFECT for espresso. Not bitter, doesnt hurt your stomach just rich smooth and tasty my new fave
J**I
BEST ESPRESSO EVER
10/10 BEST ESPRESSO I HAVE EVER HAD. Don't buy any other one I wish this was the first I had bought because this is the only espresso I will be buying indefinitely. I’m still shocked at how good this home brewed espresso was, way better than anything I could get at Starbucks or Peet’s. This is your sign to buy this one, the reviews are telling the truth! I want to add that this one doesn’t have that weird acidic taste when you drink it and honestly this espresso is just everything to me right now. 10/10 love it
R**E
Updated: Not what I expected, but very pleased.
This coffee is $20 for 1lb of whole beans which is pricey, but they claim it is the strongest (most caffeinated) coffee in the world. If you do not have a coffee grinder at home, you have to get one in order to try this coffee, as they do not sell ground coffee. Or you can cover the whole beans in chocolate and pop them like candy! :) I ordered mine from Amazon, but they have their own site to order from -deathwishcoffee.com-. You can get all their swag and some chocolate! on their site as well, also very expensive. Mine came with a free sticker that I promptly placed on my laptop, as to create the illusion that I am a bad a$$. Per package instructions, you have to use 2-1/2 tbs of coffee grounds for each 6 oz (2 cups in a drip coffee maker) of water. Which is more than normal and I was suspicious that the use of more coffee was a ploy for them to get you to run out and buy more- sooner. And that may well be, but the coffee brew that came out of the extra grind was not extra thick- or chewy, as my sister calls it. The flavor is VERY smooth for a "strong" coffee. The brew was very, very flavorful, not acidic or bitter in the least bit. Which surprised me. It was close to a Kona flavor. And let me just say that I hate the taste of plain coffee. I drink coffee for the caffeine only. And so I normally use a ton of creamer. But I was able to drink the death wish without ANY creamer and I did not want to vomit! So that is a major plus. But as far as kick in the pants caffeine goes, it was a major let down!!!!! I should preface this by saying that I am a VERY, VERY low energy person. My life exists between naps (which I have learned to sub coffee in for naps because I am an adult and I cannot just take a nap whenever I want, boooo). Some might say I am an undead entity when not caffeinated. When I have a good, highly caffeinated coffee, my pupils dilate into huge sparkling hearts, I want to drunk text all my family that I love them, -who needs Prozac?- and tackle all the work I have for the next year. But then I get jittery ... This coffee made me feel awake, but not super charged like I was hoping. I guess it is a more even caffeination because it has also been several hours since my first cup (have had 2 so far and planning on another), I haven't eaten yet today (it is 2:30 PM ish) and I do not feel even a little jittery. Pros- no jittery feeling, amazing flavor, not acidic or bitter, not a thick brew Cons-EXPENSIVE, you have to use a lot of it, and will not make you hear colors or taste sounds. Have a happy caffeinated day! Update: I didn't realize how caffeinated I was, but I was kicking butt and getting stuff done all the way into the wee hours of the morning (didn't drink as much the next day because I need to sleep sometime). So no jitteryness, LONG lasting caffeine! So Awesome worth the cost.
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