Organic Greek Yoghurt Starter Culture

Great starter. Didn’t set after the first 8 hours in my instant pot (great piece of kit for making yoghurt) so I just fermented again for 8 hours overnight. Made perfect thick yoghurt with lovely flavour. I don’t leave it too long so it’s not too tangy for me. I now use 2 tablespoons I’ve reserved to make 1l - 1.2 litres of yoghurt 3 times a week. Sometimes I strain, sometimes I add skimmed milk powder for added protein/thickness - it’s alway good. Highly recommended.

Not impressed. I very carefully followed the recipe resulted in a “yoghurt” that did not set properly and after straining resulted in runny yoghurt, which did not taste good at all. Bought a ph meter for food and the “yoghurt” ph was over 5.5. Should have been around 4.3. The pack is also very expensive. I have purchased an alternative Greek start kit for much less and there are 5 packs.

Brilliant starter culture, worked perfectly. It tastes fantastic, far superior to what you buy in the supermarket and much less plastic! The thing I love most about this one is it's a heritage culture, which means you can keep reculturing it from each batch. I keep a little bit aside in the fridge from each fresh batch and use it to start my next batch. I've been doing this for months now.

I recently started making my own yogurt and found Good Gut Tribe. I have now created my amazing yogurt and would recommend you try it too. Real, amazing good taste.

This made absolutely beautiful yoghurt. I used uht milk, and it doesn't have the after taste I find when I usually make my own yoghurt using that kind of milk. I'm not sure how much yoghurt I need to add to milk for the next batch, as the instructions don't say

Not even as good a Saisbury's. Yoghurt made with this didn't work at all (failed to set). I reverted to using saved yoghurt from an earlier batch I had made using Sainsbury's own yoghurt as a starter and that worked perfectly.

It didn't come with any instructions. It said scan the bar code, so I did, and still didn't get any instructions. I just poured the whole lot in and hoped for the best. My best wasn't good enough. I obviously didn't have the base mixture warm enough so it didn't set. I turned the yoghurt maker back on overnight with same mixture and it sort of set, but I was disappointed.

Creates lovely yoghurt which once strained is thick and deliciously creamy. The following 8 batches have all been equally delicious so definitely an heirloom variety (beats using the usual store bought organic live yoghurt which only is good for 3-4 b batches before it gets a bit acidic)