Protein+ (Plus) Elbows Pasta, 14.5 Ounce - plant based - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified

A household staple in my home! We only buy and eat this pasta brand. We love the taste. And texture is not weird. We love the amount that it comes with feeds our family of 4 plus extra leftovers! Definitely a good deal especially with the added protein. Perfect for a family. It is also very filling compared to some pasta also the pasta holds up well. It is a good size box too !

Very good product. Tastes great with cheddar sauce and healthier than regular pasta My whole family likes this.

If you love pasta but need protein this is amazing. The taste is so similar to regular pasta, my kids even love it.

This protein pasta is excellent. I wish my local store carried more of it. Your family will not notice the difference.

We really enjoy this product. I buy it so the kids get more protein, and they’ve never noticed the switch. We enjoy all the different pasta shapes, and I wouldn’t know the difference if someone put a bowl of “normal” pasta and this side by side. The whole wheat pastas were never accepted by my kiddos, but this adds protein for them when they push around any kind of meat added to the sauce.

Cooks, looks, and tastes just like regular elbow pasta. Cooks in 7 minutes. Does not spike my blood sugar and does not upset my hubby’s tummy like products with inulin fiber do. It’s a great value for this paasta, especially as I have not been able to find it in the grocery stores.

takes pasta up a notch. That extra protein makes all the difference to me. Tasty, I add it to salads, soups, nice texture and taste.

I’ve been using Barilla Protein Plus pasta as a way to add extra protein to my diet while trying to get a little leaner, and overall, it’s been pretty good. On its own, the pasta isn’t amazing — it’s a little bland if you’re just eating it plain. However, once you mix it with sauce or incorporate it into a recipe, you really can’t tell the difference from regular pasta. The texture is actually quite similar to traditional pasta, and it cooks the same way too, which makes it very easy to prepare. I haven’t had any issues with it sticking together or overcooking, and it works well in all the pasta dishes I’ve tried, from spaghetti with marinara to creamy pasta bakes. For anyone looking to add some extra protein to their meals without changing their cooking habits, this pasta is a solid choice. It’s simple, convenient, and blends well with sauces and other ingredients. I would recommend it if your goal is boosting protein intake.