COOKSMARK Copper Pan 12-Inch Nonstick Induction Frying Pan with Lid and Cool-Touch Handle, Copper Ceramic Skillet, Saute Pan, Dishwasher Safe Oven Safe

I love this pan. The non stick service is great and cleans easily.

We bought this pan over a year ago and it’s nonstick finish is still like new. Other nonstick pans, even ceramic pans have lost their nonstickiness over time, this one hasn’t. Worth every penny. We have burnt things in it and just clean burnt stuff off by soaking in soapy water for a few minutes and then wiping clean with a soft sponge. This pan never needs scrubbing. Normal care is a quick wipe with a soapy sponge, a rinse and and set out to dry. It has never been put in the dishwasher because it is so easy to clean by hand. I needed to get a new griddle to replace a failing nonstick one and was delighted to find one in this line of products. I didn’t have to think twice. These pans cost more up front, but you don’t have to replace them every few years.

So this, I believe, is a good cheap pan. I bought mine October 7,2017. It's still very non-stick and that surprises me since all the other cheapies in the same price range were in horrible shape after a year. This one does have a few scratches on it, one is a bit deep but only about 1/4 inch long but doesn't affect the function of the pan all that much. Does it have the slick feel it had when I first bought it? No, but it's still doing very well ( always cook with some oil btw) I never put this in the oven or dishwasher. I wash it with the Scotch brite stay clean scrubbers, (the purple ones, they work really well and don't scratch the pan) My partner is a former chef and he's very strict about how I wash it and what utensils I can use on it, rubber silicone only. I know I've in a moment of urgency used a metal spoon to move something in it. Shh. oops! So, I can't testify if the scratches would be there anyway, but just for full disclosure.

Great quality, nice weight, good feeling handle with a non-slip grip, and decent non-stick capability (nothing's quite as good as teflon, but teflon's been banned; toxic-to-the-environment manufacturing process if memory serves). Has a sturdy non-slip handle.Now my husband and I make breakfast every weekend. He makes the bacon and hash browns in this pan, then I make sunny side up eggs. I turn the heat up to medium, spray a little Pam (for delicate edge crispness), add the eggs, leave it on the heat for 1 minute, and off the heat for 45 seconds. I've found that a lot of restaurants don't make good sunny side up eggs (raw albumen on top, yuck), but with this pan, they're perfect every time!There's great depth to these pans. I can't wait to make some of my favorite dishes that require a goodly volume and a good tight-fitting lid. Spinach and broccolini dishes come to mind.

I really liked this pan from the first time I used it. Its non-stick coating was very slippery, its handle was comfy, and it heated evenly. After 3 months of being used several times per week, this pan is holding up really well. There are a few minor scratches visible but none that cause items to stick and no carbon build up like some more expensive pans had developed after similar usage.

This pan is great! I own many very expensive scanpan's and stainless pans but I have to say this is my go to pan especially when cooking something that has a tendency to stick on. The non stick surface is amazing and easy to clean. I use this on a gas stove which has very high output burners and this pan isn't phased. I haven't tried using metal utensils on it but typically avoid that like the plague with any coated pan but this seems rock solid. For the price you can't beat it and I do believe this pan is much safer to use. Previous inexpensive coated pans i've used emitted a smell when they got hot which got them thrown away quickly. This pan has no smell even on a 23k btu burner. PS I didn't get any promotional price or give a away to use, buy, or review this pan (but feel free to send me a check because I don't know how all of these reviewers are getting them lol)

A few notes before you read: I specifically bought silicone utensils to use with this so it would last. I only washed it with paper towels and a soft yellow sponge. This pan is amazing. Nothing sticks to it, at all. It's super easy to rise and wipe down after using and is never a hassle to clean. It is such a joy to use, the pan works amazing - that is not what's wrong with it. After the first use I noticed a 2 inch light scratch across it. I blamed myself although I couldn't figure out how I scratched it. I decided to be even more careful from then onward. After that incident things were great for only 2 more days. I started to notice more and more light scratches develop. I was using only silicone utensils and soft sponges to clean it - and only cooking on low heat for eggs and bacon every morning. Fast forward a few more days.. Now there are bigger blemishes breaking off and I'm scared to use the pan now for health reasons. I treated this pan better than I've ever treated any kitchen item before and it still only lasted about a week. After thinking about it the only rough thing in the pan was the pepper I seasoned my fried eggs with. I am so sad to see I have to find another pan cause I really wanted this one to work - its such a good pan while it lasts.

This is really a nice pan, especially for my glass top stove. That was the main reason I bought it, because my current pan was leaving scratches on the stove. The only thing that could be considered 'negative' is that the pan is quite heavy; but that does keep it settled in one place on the stove, which is very positive. It is just my own aging hands that make it a little hard to hold in one hand. All the other features far outweigh that.

Der Boden der Pfanne ist glatt und super. Die Antihaft-Beschichtung funktioniert gut. Die Pfanne gefällt mir und ich benutze sie jeden Tag. Es ist einfach zu reinigen, also mit Tuch und Spülmittel reicht es schon.

Bella e comoda.la cercavo proprio cosi.ero indecisa se prenderla con o senza coperchio avendone altri, in realtà ho fatto bene a prenderla completa.la padella e' un po pesante quindi utile la piccola maniglietta.non ho provato cucinare al forno come indicato, sembra idonea.serve pochissimo olio.spero si mantenga nel tempo.

Lovely to look in this pan and it is really big one(12 inch). Have a pan but it is not sufficient when guests are arrived. So I really chosen the big one and it is really nice product. I really impressed with the quality.

Surprising good for such a cheap pan...already survived half a dozen uses and seems to clean up very easily. I bought this because it can go straight in the oven after searing meat...the max temp of 450F (about 260 C) is far better than competitors who have plastic handles and have limits like 170C for just 1 hour...I really just wanted a pan that would withstand the temp that my oven could dish out so for the money this was a great buy. The handle is metal but strangely it doesn't get hot when cooking...must be some kind of magic at work (or some insulation perhaps between the pan and the handle maybe?)

I've had this pan for a few months now and it is great for omelettes . Very non-stick, well balanced, easy to clean and it's a good looking pan. Like all non-sticks you don't want to use high heat and regardless of the sales pitch i've stayed away from metal utensils or harsh cleaning. I'm comfortable recommending purchase of this one.