Professional Whipped Cream Dispenser, Durable Aluminum Cream Whipper with 2 Sets of Stainless Steel and Plastic Tips & Cleaning Brush,1-Pint / 500 ML

So easy to run just add powdered sugar to the whipping cream

The good: once you get the cream volume and pressure of N2O just right, you have awesome whipped cream on demand. I use 75PSI and about 120ML of whipping cream. The bad: you now will find more reasons to use whipped cream: on your coffee, on your dessert, on Jello, pies, etc. Carefully add powdered sugar to a small amount of cream a little vanilla or hazelnut flavoring, maybe some food coloring, stir real good before adding to the dispenser. The combinations are endless.

This product is hands down the best I have used so far to make nitro whip cream that goes well with my hand made espresso and latte everyday. The all metal body and dispose nozzle not only are durable but also super easy to rinse and cleanse afterwards. There are different nozzles that can be screwed in and out and there are a separate set of plastic ones too. The nitro charged container is strong and provide enough air to dispose nice whip cream whenever and wherever, love it and use it every day to make my own frappe and latte!

I'm one of those guys who loves to cook. Because of this, and I did mention being a guy, I have every gadget, widget, and appliance you can ask for, and I use them a lot. Collectively, I was excited about this tool and have spent a lot of time experimenting with it for a variety of uses it was designed for. Unfortunately, after about the 50th N2O cartridge, replacing them becomes a real problem, and eventually, you can't replace them at all. The needle that pierces the N2O cartridge wears very quickly, requiring you to torque it down quite a bit to release the gas. That, in turn, wears out the cap and receptacle to the point you can no longer separate them. If you do muster the strength to remove it, you end up removing the whole valve from the bottle, leaving the whole unit unusable. Thus, if you think you may want to use this for years, you will eventually be disappointed. I would recommend a stainless steel unit if you value your kitchen tools as I do.

Excellent but instructions need to be clearer.

No issues

Tried to make a coconut whipped cream. Lmao. After that fiasco, just used the heavy whipping cream, added vanilla and a smidgen of pure maple. Oh my lord, there goes that diet! So amazingly delicious . Shake twice before serving. Always give the canister and contents a good 24 hours in the fridge.

Awesome. Every kitchen should have one!

Love it but missing a CO 2 where do I get that

I use something similar at work, and I never want to whip cream again. Once this is ready its already to be piped onto anything!

Good. Would hope the metal nozzles had a proper thread rather than just thread nipples

Don’t forget to purchase the chargers for this product. Googled some tips to make whip cream by adding some vanilla flavoured syrup. Amazing! My guests love it. Great product.

Does not work. Also does not come with cateridges. Wasted 5 cateridges just trying to get it to work before giving up and returning it. Not even filled to the max limit and the air shoots out everywhere and shoots the cream out everywhere as well. Waste of money