Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

Easy to follow recipes. Bought as a gift but seems pretty good as there are tutorials on line to follow. No problems with ordering or delivery

Easy to read and easy to follow. Nice food.

I've been a big fan of Aaron and Claire's youtube channel for ages and I fully flexed than fandom as soon as I had my own kitchen to run. I've enjoyed every recipe I've tried so buying Aaron's book was a no brainer! Some of the books recipes require ingredients a bit harder to source but overall they are simple and extremely flavorful. I would highly recommend this book to people entirely new to cooking as well as those looking to experiment with more Korean food. If in doubt check out Aaron and Claire on youtube for entertaining walkthroughs and unmissable (in my personal opinion) recipes like cheesy potato corndogs as well as commentary from the pair themselves. In the immortal words of Claire "Your welcome".

Good book well laid out and easy to follow,have cooked a few of them now and all where easy and delicious.

Even if you're not a fan of their channel, Aaron's recipes for authentic Korean food at home are fantastic. He keeps things simple, recommends subs but stays true to the original dishes.

If you want to know the basics / fundamentals of Korean cooking then this is a good book to start with. Aaron breaks down what ingredients to buy and have in your pantry to get started, a number of sauce recipes and common korean dishes that will satisfy your taste buds - believe me its really tasty!

Wonderful. Would recommend Clear. Bought as a present. Very happy.

Great selection of korean recipes. Lots of tips and stuff. Tasty.

Aaron and Clare

Good book

Everything we cook using this book comes out amazing. Aaron's instructions are direct, simple and easy to follow. Absolutely love this book, and looking forward to the new one.

The book itself is amazing! Stunning photos, celar and easy instructions. Variety of dishes is magnificent. Can't wait to cook from it! The only minus was packaging. I know it's not author's fault obviously but my book came a little bit damaged (damage shown in photo occured during transportation I suppose). I was a little bit sad because cover is nice and I want to display it but inside of the book is full.

Just received this cookbook today. The most important criteria, for me, when cooking dishes I'm unfamiliar with, is to have pictures of the finished dish! Not only does this cookbook show me what the finished product looks like, but having a picture helps me to decide if I even want to try it. Plus if a recipe is something you essentially never heard of before, and has ingredients that are unknown to you, how can you know if you want to try it if there is no picture? You wouldn't even know what the dish is. This cookbook fits the bill with pictures of every recipe. In addition, it has very clear instructions. When necessary, pictures of steps along the way are provided. The introduction has pictures and descriptions of basic products you might need to stock in advance. The recipes have both Korean and English names. This is helpful because although I've seen the Korean names before, I had no idea what they stood for. The pages are thick and sturdy, not paper thin. The print is easy to read. The recipes are organized into sections. I won't be trying all of the recipes because I don't eat much meat. I haven't counted but I'm going to say over half of the book is meatless, but I'm sure most of the recipes can be made with some adjustments. Really doesn't matter because who cooks EVERY recipe in a cookbook? (OK, I'm sure some do but most don't.)The point is I've learned a lot just by reading through several of the recipes and skimming through the entire book. The collection of recipes are all accessible for any cook to make. I would say the traditional Korean style of eating is generally healthier than western. FYI, one major difference that I've learned from other sources, is that the traditional Korean breakfast is almost like any of their other meals (vegetables, rice, etc). Think how much healthier we'd be if we approached breakfast the same way. This book will definitely serve to enhance and provide more variety to healthy cooking. I can't wait to make homemade Kimchi!!