Electric French Fry Cutter, Sopito Professional French Fry Cutter Stainless Steel Electric Potato Cutter with 1/2-Inch Blades for Home and Commercial Use

This excellent electric potato cutter works wonders!! I am sad to say my counterspace cannot accommodate it. Emailed Seller and promptly responded and provided me with an excellent offer which I could not refuse ad hopefully he will keep his promise. This machine is a monster eating machine, cuts through like butter on russet, hard potatoes like sweet potatoes with ease. No more pushing down on manual machines, fries getting stuck or broken blades. Easy to clean - just a few butterfly nuts and a few "o" rings. If you have broken many cheaper versions the cost of those machines could easily add up to the cost of this machine. Mind you, it is expensive but honestly, its well worth the money in the long run. Very happy with machine and it's extremely fast!!

This electric fry cutter is amazing! It sliced through a jumbo russet potato without a hitch. I started with the 1/2" and 3/8" dies, but after seeing how well it worked, I went right back to Amazon and ordered the 1/4" one too. Definitely worth it if you make fries!

Only thing to dislike is that the cutter blade only comes in one size. This item is incredibly easy to use, well packaged, and easy to clean.

Funciona de maravilla

I love this 1/2" cutter. i think the 3/8 blade would be too small for most things. I did a lot of research before i bought this electric one. i have bad hands so anything that can make my life easier, i think is worth the cost. most people said when cutting sweet potato you need to nuke 3 minutes, however i only did 1-2 minute (depends of size of potato) and it worked great. (you do need to nuke because the machine will struggle and maybe break). it is a breeze on regular potatoes (no need to nuke them). i cut up a 10 lb bag of white potato in like 5 minutes. it took more time separating the fries by size and vacuum seal into meal size bags. (There is only two of us) i did not have any waste, the smaller side and end pieces got cut up for hash. depending if you don't care how small your potato pieces are for potato salad, i first run the potato in the slicer once and then i cut that potato in half when it comes out of machine and then put it back in machine sideways and run it again. that way the potato is cubed small. sometimes i still have to cut smaller for my potato lumpia, but it saves me time starting with small cubes. i also cut up zucchini for baked breaded zucchini sticks, so good. cleaning is a little bit of a pain because you have four screws and washers (12 little pieces, so easy to drop in the sink) on the front of blade to take off before you can get the blade off to clean. but after that its easy. you just hang the machine over the sink to spray the pusher off (use a toothbrush for the crevices) the blade was also easy, just be careful. DO NOT let things dry on the blade, i can see where it would be really hard to clean then.