YAMASAN KYOTO UJI Sakura Powder – Japanese Cherry Blossom Petals & Leaves – Aromatic Pink Powder for Spring Cakes, Cookies, Smoothies & Sweet Treats – Perfect for Cherry Blossom Desserts – 1.4 oz

This was a great find! It was easy to use, tasted great in water/some cakes and can genuinely be used in a wide variety of things from baking to smoothies. Was very happy with my product and a little goes a long way too which is also nice!

at the time of writing this i still have some of this powder left and have used it in the coconut milk which i use for my matcha and in tea on its own. the powder when mixed with liquid has a nice consistency and thickness and is good quality and very easy to use. it it is a nice pink in colour and gives a nice pink tone to the coconut milk or water i dissolve it in.

Sounds very strange but a lot smaller than I expected, however, the taste is really nice and refreshing.

This is really nice and enjoy adding to coconut milk for a gentle flavour but this is very costly so cannot Indulge. This is also very grainy to drink so isn't a smooth sipping experience. I would be unlikely to purchase again at the price and you only get a handful of servings but a must to try once for a sakura enthusiast

Really high quality powder that is great for making Sakura Ice-cream, tea, cakes, etc. You won't easily find a better quality Sakura powder that ships to the UK.

Awful, so grainy it leaves a gritty film on your teeth. Tastes of very little, an expensive waste of money.

I shall find a recipe

Taste & quality was good but for the little amount that is in the packet, it is going to stop me repurchasing, as it is too expensive. Shame, cos I wanted to reap the benefits. I would need 3-4 packets weekly.