Swerve Sweetener Granular and Confectioners Baker's Bundle - Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz (2 Pack)

I have used the Powdered Swerve in frostings before at my daughter's recommendation, and was well pleased with the results. When I discovered I was almost out of my Powdered Swerve AND my regular erythritol mix, I started searching and found this pack. I was delighted to find this bundle that includes both powdered and granulated sweetener. In my opinion, Swerve is an excellent substitute for refined sugar. As a sugar alcohol, it is safe for the diabetic in my family and does not spike my glycemic level, yet measures the same as sugar and tastes like sugar. As I have been working on weight loss and healthy eating, this is an integral component that helps keep me from craving off-plan sweets. One comment about the taste/sensation of products like Swerve - you will enjoy them more if you get off of refined sugar, but it isn't required, and any sweetener that contains Erythritol causes some people to experience a slight cooling effect in their mouth when eating it. I actually no longer notice that, and just enjoy the yumminess of my home made treats! When I opened my Amazon box, I thought at first I only had one bag of Swerve in there, but it is shrink wrapped together - the powdered and granulated bags - and arrived undamaged and ready for me to open. When you start using Swerve, I recommend that you try a little less than the amount of sugar in a recipe, and increase it as desired. Sometimes I use less, and sometimes more, but in general, it tends to be pretty much the same measure as sugar. One last thing - unlike products with xylitol in them, Swerve is not toxic to my dog. PROS: Conducive to weight loss and maintenance Does not spike your glycemic level Safe for diabetics Measures like sugar Tastes like sugar to most people Has both powdered and granulated Swerve - one package of each - in this listing Not toxic to my pup CONS: It is more expensive than refined sugars, but I also no longer have to take as many prescriptions to regulate blood pressure, etc having lost over 50 pounds so that part doesn't bother me at all CONCLUSIONS: I wish it were on Subscribe & Save for the convenience, but I'm going to "adult" and keep watch on my pantry so I don't run out... but if I did run out, I know with Prime I can have my cake in a day or two, and it will be worth the wait! (Without the additional *weight*!!!) If you have any questions regarding my review, please do ask, and if my review is helpful to you, please consider letting me know by using the voting buttons at the end of the review. Have a blessed day!

The flavor and versatility of this Swerve bundle is great! If you are diabetic or follow a ketogenic diet. Or, if you know how bad sugar is for you. I cook and bake constantly with Swerve, and NO ONE can tell it is not sugar. No nasty aftertaste like most sugar replacements! 1:1 measuring...the brown Swerve is a must have for KETO/PALEO/LOW CARB/DIABETIC cooks! Or anyone wanting the real taste without the sugar. You can use it in everything! Just like sugar! Homemade sugar free marshmallows, BBQ sauce, cheesecake, ice cream, cakes, beverages (including simple syrup as a ingredient to have on had for sweets and all for it, but even to use in adult beverages🍹🍸🧋🧉, even flavored🍋🍒🍓🍉🍎🍍🫐) I have to constantly have all three of the Swerve's on hand! 1 of a number of sugar replacements I have here. By far the best!

I love this product I use it for baking. It taste and looks just like brown sugar. I use it as a brown sugar substitute to make Keto cookies and desserts and I don’t see any differences. Good quality and worth the price.

Ok so far I have noticed a few things about Swerve vs. other "non-sugar" sweeteners. I hope you find this review helpful. I am on the Ketogenic diet, which means, among other things, that I cannot eat sugars and carbs. I also am insulin-resistant (/prediabetic) and therefore cannot tolerate sugar the way other people can. So I needed to find something that I could use in place of sugar in recipes, etc. Initially, I bought myself a bag of Truvia. (Mentioning this is to compare Swerve to it.) Truvia is derived from Stevia, which is kind of like a natural sugar, without the sugar. The biggest problem with Truvia is that in baked goods and other recipes, I find that Truvia and other Stevia-based sugar substitutes create this gross "sweet but dull" aftertaste that is just a little sickening to me. So I went online and looked up other possibilities- Swerve was mentioned a lot in various articles and recipes so I wanted to give it a shot. Swerve does have a couple more net carbohydrates (I believe it's 5g vs. 3g?) than Truvia, which is, in my situation, not good, but it is such a small difference that I am more happy for no weird aftertaste. Also, this Swerve stuff is VERY expensive. Far more expensive than Truvia, which I purchased in a local grocery store. Typically I find I get better prices on Amazon.com however in this case it seems like this stuff is just very expensive in general. Hopefully these two bags (I got one confectioner's Swerve and one granulated Swerve in ordering this Bakers Bundle- I see others were complaining they got two of the one or the other but I did not have that problem.) will last longer than I think they do because for what I paid for them they should last a long time. I am concerned they will not go very far. It is nice they have it in a bundle of both ways though, that way for some recipes which call for granulated and others that call for confectioners, you have what you need for either. All in all I believe so far I am satisfied with this purchase, but in the future I hope the price may come down a little bit so I can continue to afford healthy baking habits!

I love this stuff so far! I have used both the granular and confectioner's style in multiple applications. I have regular erythritol that I was using before (even though it is not as sweet as sugar, if I was the only one eating the product I don't mind). For me, the erythritol only has a very slight "cooling" feeling that I don't mind at all and I personally don't taste any aftertaste with Swerve. Everyone's chemical makeup is different, but after reading reviews I was a little nervous to try it especially since it is a bit pricey. I absolutely cannot stand any of the fake sugar tastes and aftertastes (and I am not a fan of the chemicals in them) and stevia is an ok alternative but does have an aftertaste that I am not thrilled with but have lived with so far. Since I did have and use granulated erythritol, I thought it was a rather safe bet to at least give Swerve a try and I am so glad that I did because I honestly love this stuff! I am so happy to be able to bake and eat what I bake and still have it all fall within my regular eating regimen. I only wish that it was not so expensive, but thank goodness I don't have that much of a sweet tooth.

This sugar substitute is awesome for someone needing to stay as carb-free as possible!! It measures and dissolves pretty much like the real thing. It's basically erythritol, which I researched online and found no negative PR, health-wise. It is apparently a molecule that tastes sweet but isn't absorbed by the body. I use it all the time to make ice cream for our daughter who has brain cancer and stays on a very rigid low carb diet (20g or less in a day) so as not to feed the tumor (which is inoperable). She loves it! It makes her so happy to have something that really tastes like dessert! By the way, she has survived and thrived (!) quite a ways beyond the expected time and we think it is the low carb approach. Swerve has been such a blessing to my cooking efforts!

Like a lot of people out there, I've had to cut out all the sugar, grains and starches. The problem is, I love to bake! I also love sweets! Believe me, it hasn't been easy!!! I was constantly looking for alternatives which always lead me to a dead end. So after researching Swerve, I decided to give it a try.......I've used it in cookies, cakes, frostings, put it in my coffee and my smoothies and I have to say, I'm impressed! It doesn't effect your blood sugar so I don't find my heart rate bumped up after using it, works just as good as sugar. I know we all have different taste buds but I didn't experience any bitter after taste. I will say it is very powdery when baking with it, so expect a cloud of dust when mixing! I've noticed when using the powdered sugar in frostings, it runs a lot sweeter than normal powdered sugar, so you will need to adjust accordingly to your individual taste. Very happy with this product and hope they will offer it in larger packages with a discount :)

I love to bake with this! As a new type 2 diabetic and changing my eating habits. I can tell you this granular and powdered sugar is the most awesome alternative to stevia, monk fruit and splenda! I have tried them all and have spent a lot of money. There is no after taste, but if you consume a lot (putting a tablespoon into your morning coffee) then there will be this nasty after-taste. A little goes a LONG way! I make my own sugar-alternative jam for my morning low carb toast and if a recipe calls for 1 cup, I usually use 1/2 cup or 3/4 cup at the most! The powdered goes well for making homemade whipped cream or powdering keto waffles! I definitely recommend!