Lakanto Classic Japanese's Monk Fruit Sweetener with Erythritol, 200g || White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement | Sugar Free

Good taste. Almost like natural Sugar

My son in US has been using Lakanto. Bought on his recommendation. Used it in tea , tasted almost same like sugar. Good product

Best Keto sugar ever! So far I’ve tried many brands of sweeteners but never liked the aftertaste. Monkfruit sugar is by far the best for me. It’s a bit pricey but totally worth it for diabetics. I use this only for my coffee. One spoon of this Lakanto sugar, one spoon of instant coffee powder, 2 tablespoons of Fresh cream with hot water and a shot of vanilla makes the best Keto coffee ever!! Give it a try! ;)

No sweetness at all... this product is fake... after taste is also like stiviya like very lite...need to add atleast 5 teaspoon of this product for one cup of tea... not happy at all..

Have to add more than 1 spoon to get sweet taste not feel good to its taste

I use it to replace half the sugar in bakes. I still need some sugar for the browning. It suits my purpose - reduces the calories and leaves no taste difference. I do have to compensate for the loss of moisture that removal of sugar brings to bakes but that’s easily done. Overall - it’s great, will repurchase.

I have never been a fan of alternative sweetners. For me it's either sugar or nothing. A close friend of mine suggested I should try Lakanto because it tastes just like sugar. So, I did a fair bit of research on Monkfruit, and found out that the fruit has been around for decades, and is really healthy. It contains antioxidants - and has zero calories! I decided to buy a packet of Lakanto, and first tried it out in my morning coffee. Here's my initial review: 1. It tastes sweeter than sugar (half a tsp is enough for a regular cup) 2. No aftertaste 3. It really enhanced my cup of coffee

Clearly expensive, it really seems to be a viable sugar replacement. Tastes good in our morning masala chai, will try Erythritol on it's own to see how that compares - no way to know how much of this is monkfruit and how much is simply (cheaper) Erythritol.