


🌾 Bake Bold, Bake Gluten-Free — Elevate Every Bite!
Bob's Red Mill Gluten Free White Rice Flour is a finely milled, 24-ounce gluten-free flour ideal for baking and cooking. With a 4.8-star rating from over 1,600 reviews, it offers versatile use in cakes, cookies, dumplings, and sauces, delivering light, fluffy textures while catering to gluten-sensitive diets.


| ASIN | B0019GZ7YI |
| Allergen Information | Gluten |
| Best Sellers Rank | #53,161 in Grocery ( See Top 100 in Grocery ) #63 in Rice Flour |
| Brand | Bob's Red Mill |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,655) |
| Date First Available | 7 August 2012 |
| Item model number | 1461C24 |
| Manufacturer | Bob's Red Mill |
| Product Dimensions | 6.71 x 10.67 x 21.59 cm; 311.84 g |
| Serving Recommendation | White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. |
| Special Feature | Gluten Free |
| Units | 709.76 Milliliters |
| Weight | 1.49 Pounds |
S**R
Very pleased with the product and with the customer service from this seller.
C**Y
Excellent , made lovely crumble, tasted better than ordinary flour.
K**M
Worked great.
A**S
I’ve been using Bob’s Red Mill Gluten Free Rice Flour exclusively for dusting my sourdough loaves and it’s perfect. It doesn’t burn in the Dutch oven, keeps the dough from sticking to proofing baskets or parchment, and gives that beautiful contrast on scored designs after baking. Top loaf done without dusting top, bottom with! It has a super fine texture, so it clings just enough without gumming up the dough. Bonus, it’s gluten free, so if you’re baking for anyone with sensitivities, it’s a safe choice. One bag lasts a long time when used just for dusting, and the quality is consistent every time. Definitely a staple in my bread-baking setup.
K**N
Good purchase. Use for shaping sourdough bread.
Trustpilot
2 months ago
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