Donxote Wooden Noodles Kitchen Cooking Frying Chopsticks 16.5 Inches Brown Extra Long Set of 2 Pairs

Good overall quality. Weight and texture is just right and looks good. Easy to clean and reusable

Nice. My friend loves it, Good quality

They get the job done. I have used them consistently for a few months now, and they have been a lifesaver in the kitchen. They are what you'd expect from cooking chopsticks. Pretty thick, long, and easy to grasp. Not terribly thick, enough to still be usable. Cleaning them is also easy, just need to be careful not to allow any soap to penetrate the wood. Vinegar is your best bet when it comes to cleaning chopsticks off. That being said, there is one concern. One of my chopsticks ended up being severely deformed. I am unsure if it was a fault on my end or the manufacturer's end, but it looks like a very spindly, weak boomerang grouped up with the others. This is not a major concern as the other straight ones are usable, however I would not make it a habit to allow any deformed products to go through. I highly doubt I would have caused such a severe deformity. There is, of course, always the small possibility that I did, but my point still stands. This concern, however, is not enough to bring my rating down significantly. They're good enough for me.

These Donxote wooden cooking chopsticks have quickly become a favorite in my kitchen. At 16.5 inches, they give me the extra reach I need for frying, boiling noodles, or handling hot foods without worrying about splatter or burns. The length makes them practical and safe, especially when working over deep pots or hot oil. The wood is smooth, sturdy, and well‑finished—no rough edges or splinters. They feel balanced in hand, and the grip is natural even during longer cooking sessions. I appreciate that they come as a set of two pairs, so I always have a backup or can use them for different dishes at once. What stands out most is the combination of durability and comfort. They’re lightweight enough for daily use but strong enough to handle heavier foods. Cleanup is simple, and they don’t warp or absorb odors. For anyone who loves cooking noodles, stir‑fries, or fried dishes, these extra‑long chopsticks are a must‑have tool—safe, reliable, and built for comfort in the kitchen.

Good pair for cooking. I like the color and they hold up well.

I got these to try to make them the universal cooking utensil. Using them is as easy as using regular chopsticks. They're very nice and sturdy. HOWEVER, I am 5'2" and I made the mistake of getting the extra long thinking they would be better. The length puts my arms at weird angles to use them properly. Choking up on them works, but I do really wish I had bought a smaller set. If you're short, get a short set.

I have lots of sizes of chopsticks because many times in the kitchen you need something long and skinny to do something. I never use any of them as intended. I stir drinks with the small bamboo ones, and I find these super sturdy ones are great tools for mixing my jars of nut butters. They usually come with the oil at the top and have to be stirred, carefully, together and nothing was skinny enough and tough enough to do the job. These are strong enough, and skinny enough, and get the stuff mixed to the very bottom of the jar. I have used them to push lost items from behind places that are too thin to be gotten into any other way. They have proven to be the right thing in many an odd problem. They are very long and reach into places nothing else can reach. I sent some to my daughter and she's found them equally useful. I never use very much soap on any of my wooden things, just a quick rub under water, and dry.

Three of the four chopsticks are amazing, but one came bent.