Season Sardines in Extra Virgin Olive Oil - Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!

Very good quality sardines, and good flavor. Not the cheapest or most expensive, they are a good value

Flavor is good. I’m just not a big fan of sardines. But it has good protein.

Very good taste and quality.

This is Heavy weight Sardines the way it was meant to be!! strong sardine taste, flaky and good virgin olive oil added that make the difference in the taste...Not better than Portuguese canned sardines but this Moroccan ones will do just as good .

Delicious. Great quality.

Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia. My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"

Especiales para bebes

I don’t recommend this new seasons sardines, they display the old look which is the best sardines I have ever tried that is boneless and skinless but they will give you the new look ( in orange color) but watch out it is “ bone in and skin” with additional scales. I would thought it’s better quality because of new look but it’s very bad and it’s expensive. I wouldn’t mind paying this much for the old brand.

El aceite de oliva en dónde vienen las sardinas de muy buena calidad