Allulose Sweetener Granules

Glad to get this big size. I use a lot of allulose: coffee, cereal, baking, on fruit and yogurt. My blood sugar has been lower now that I'm using this. Also, no stomach upset. I will say it acts differently in baking. You have to bake at a lower temperature. For example 300-325 vs 350 or things will burn. And you may need to use it with other sweeteners like regular sugar, erythritol(some studies say it may lead to blood clots or heart issues) or xylitol(only if you don't have dogs, xylitol is fatal to dogs).Otherwise your baked goods will not be crispy. They'll be soft. I made sugar free maple and chocolate syrup with it. Allulose is not a sugar alcohol and has been found to be safe. I haven't had any stomach or intestinal issues with it. No aftertaste.

Discovering Allulose Sweetener has been a total game-changer for me in my journey to reduce sugar intake without sacrificing sweetness. Here's why I'm loving this plant-based sugar alternative: Zero Calories: With zero calories, Allulose Sweetener allows me to enjoy the sweetness I love without worrying about the extra calories. It's perfect for anyone looking to maintain a healthy lifestyle or manage their weight. No Aftertaste: One of the things I appreciate most about this sweetener is its lack of aftertaste. Unlike some other sugar substitutes, Allulose Sweetener doesn't leave behind any unpleasant flavors, ensuring a truly enjoyable sweetening experience. Versatile Usage: Whether I'm sweetening my morning coffee, mixing up a batch of cookies, or adding a touch of sweetness to my favorite sauces and dressings, Allulose Sweetener delivers consistent and delicious results every time. It's incredibly versatile and can be used in a wide variety of recipes. Keto and Vegan Friendly: As someone who follows a keto diet and prefers vegan-friendly products, I love that Allulose Sweetener ticks both boxes. It's the perfect sweetening solution for anyone following a low-carb lifestyle or adhering to a plant-based diet. High-Quality Ingredients: I appreciate that this sweetener is made with high-quality ingredients and is free from any artificial additives or preservatives. It's a natural and wholesome choice for sweetening all my favorite foods and beverages. Final Thoughts: Overall, Allulose Sweetener has become a staple in my kitchen, and for good reason. Its zero calorie count, lack of aftertaste, and versatility make it the perfect sugar alternative for anyone looking to cut back on sugar without sacrificing flavor. I highly recommend giving it a try!

Great for baking, good sugar replacement. Still has good Maillard reaction/browning to create color when baking. Slightly less sweet but still effective for baking, can pair with monk fruit for even more sweetness Recommend this product

Buyer beware: Please read side effects on line before purchasing. Anyone with bowel complications should consider the side effects before using this item. The flavor is fantastic! I could not detect any aftertaste. I was so pleased! Only thing I have IBS plus other bowel issues. I had them pretty well under control until I introduced this into my diet. Even small amounts affect my gut. Just a heads up. Otherwise, if you do not experience gut issues, I think it would be a great choice!

I drink a lot of sweetened, homemade iced tea. I wanted to cut down on my calorie intake so I tried this product. It has a sweetening effect nearly-identical to sugar. One needs to use about a third more allulose to obtain the same sweetening as is indicated in its instructions. The only downside is it is much more expensive than table sugar. I've also tried monk fruit extract powder and it's "OK" and less expensive but it's sweetening effect is delayed with the iced tea application and does have a slight additional taste which is not present with allulose. EDIT: I'm going to amend my review. I've found that using this product gives me gastrointestinal issues. Rumbling intestines and diarrhea. Other users may have a different response. Typically, I'm not sensitive to much of any kind of food but I had to stop using this product. I wish I could tolerate it but unfortunately, it has a negative effect on me.

I’m on my third bag of this Allulose. I really love it. I find that when I add it to my smoothie in the morning, I can go a lot longer before needing to eat again. It isn’t as sweet as sugar, and definitely not as sweet as other artificial sweeteners, but I’ve found that if I add just a pinch of stevia powder along with it, that makes up the difference. I like that it has a low glycemic index and actually helps with blood sugar levels. I’ve seen complaints about it being too lumpy. My first bag was extremely lumpy, so I put it in a zip lok bag and pounded it with the smooth side of my meat mallet. That worked really well. My second bag was perfect, and my current bag has small lumps. I think it’s just the nature of the product, and for the benefits, I’m willing to deal with it. The taste is so much better than other artificial sweeteners. I plan to keep using it. I haven’t tried it in baking because I just don’t bake much anymore, but everything else I’ve used it in has been great. I can put it in things my husband eats and he can’t tell it’s any different than what he’s used to

Looks, feels and tastes like sugar but reading the facts about it seems that it is a healthier alternative

Allulose exceeded my expectations. It doesn't have any of the after taste what other sweeteners have. Tastes like sugar without any spike in bloodsugar.

Happy with the product and even happier with the delivery process