Meyer Pre Seasoned Cast Iron Skillet | Fry Pan | Iron Pan | Cast Iron Cookware| Cast Iron Frying Pan with 2 Side Handles | Gas and Induction Compatible, 24cm/ 1.6 litres, Black

Cooked evenly on a lower heat which i liked, food didnt stick an easy enough to clean, however first cook and it is already marked in the area where no food touched the surface. I didnt expect that at all.

I took a little time to write the review.. and this is my third Meyers purchase.. completely satisfied with Meyers products...I had been using this kadai about 2 weeks now and almost everyday.. I’m completely happy with the purchase... it is a heavy and sturdy kadai absolutely perfect for all stir frys and roast items... heats spreads evenly and cooks very fast and even... ofcourse maintainence is needed to keep it lifelong but it is easy too.. only difficulty I’m facing is handles become very hot and it’s difficult to handle.. it would be better if the seller provide and silicon handle with it or make the handle heat proof...

There is no doubt about the quality. Absolutely top class. 24 cm upper dia. Base dia 20 cm and easy for induction cooking.Weight is 2 kg. Absolutely fantastic for roti making and stir frying. It is completely non stick in nature provided you store it dry with a coat of oil to avoid rusting. Can be used in oven for baking also. Reason for three star is non supply of canvas grips(2 nos).I have asked amazon customer care to blacklist this seller for cheating many customers as per the reviews. However amazon is helpless for items other than amazon assured.

Great way to start a healthy lifestyle by cooking in best pots and pan. It definitely needs care and to be seasoned time and again, but it's advised not to keep washing the pan.Only when food begins to stick u will have to pre season again. Using seasame oil recommend by youtuber #Skinny recipes and best way to season the pan, floowed many videos by this tuber. If at all u feel the food tends to keep sticking .. keep frying eggs in it. I first washed .. dried the pan with a towel - then gas ... Seasoned with sesame oil N left it in the oven for 30 mins .. once the oven was off i reapplied the oil and left in the oven for 30 mins (180° 4D hot air ) my pan was then ready .. started with just eggs .. n slowly progessed to omlettes, french toasts, stir fried vegs. Despite it being preseason u have to clean n season it urself. With time I am getting rid of my nonstick cookware and investing in long term and healthy cookware. I'm extremely happy with the meyer I do use a steel pan.

Loved it