🥚 Elevate your brunch game with flawless poached eggs every time!
The KitchenCraft Stainless Steel Four Hole Egg Poacher is a premium 20.5cm pan featuring four BPA-free non-stick pods for perfectly formed poached eggs. Its extra deep design prevents boiling dry and allows versatile cooking, while heat-safe handles make egg removal effortless. Compatible with all hob types and dishwasher safe, it combines durability with convenience, backed by a 15-year guarantee.
| ASIN | B0001IWWD4 |
| Batteries required | No |
| Best Sellers Rank | #10,825 in Kitchen ( See Top 100 in Kitchen ) #1 in Egg Poacher Pans |
| Capacity | 1 Liters |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,542) |
| Date First Available | 8 August 2012 |
| Finish type | Non-Stick |
| Finish types | Non-Stick |
| Global Trade Identification Number | 05028250119759 |
| Is assembly required | No |
| Is dishwasher-safe | Yes |
| Item diameter | 1 Centimeters |
| Item model number | KCCVPOACH |
| Item volume | 1000 Milliliters |
| Item weight | 1.47 Kilograms |
| Lid material | Stainless Steel |
| Manufacturer | Kitchen Craft |
| Number of pieces | 4 |
| Oven safe | Yes |
| Product care instructions | Machine Wash |
| UPC | 789542208876 786173654348 735343907852 |
| Unit count | 1 Count |
| With lid | Yes |
H**L
Absolutely perfect, amazing quality. Get water to boiling then to rolling simmer, I use some spray oil in the egg cups and have the eggs in separate containers ready to go. Pop the cups in, get them warm and pop in the eggs. 4 minute timer - perfect poached eggs with ooey gooey centre! Friends have the six cup one - they manage a motel and use this for breakfasts - that’s a huge endorsement for the durability and quality.
X**Z
Der Neid Ihrer Freunde ist Ihnen zum Brunchen sicher. So perfekte porchierte Eier habe ich noch nie hinbekommen wie mit dieser Porchierpfanne. Es ist kinderleicht: 1- Wasser in Pfanne (halbhoch füllen) und aufkochen lassen 2- Jeweils ein frisches (!)* Ei in die kleinen Formen füllen 3 - 4-5 Minuten schwach köcheln lassen mit Deckel auf der Pfanne 4- leicht salzen (bei Bedarf) 5- Förmchen am Griff herausnehmen (vorsicht heiß!) 6. Eier auslöffeln oder mit Esslöffel vorsichtig herausnehmen und dekorieren 7- Guten Appetit! * Nur möglichst frische Eier zum Porchieren verwenden. Je älter die Eier, desto schmieriger das Eiweiss und das Porchieren gelingt dann nicht mehr so gut. Danach unter fließendem Wasser reinigen oder ab in die Spülmaschine!
J**R
Love using this, perfect poached eggs mmmmm
N**R
We love our egg poacher, the only reason it has 4 stars is that the cups used to be larger (this is our third pan, just because we keep on giving them away to other people who love it too) and now the eggs overflow the tiny cups so that the way an and the water look pretty dirty…
C**C
Great
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