Tefal Breadmaker With Yoghurt Pot Accessory, 15 Hours Delay Start, Kitchen, 20 Auto Programs, Gluten-Free, Sourdough, Pizza Dough, Porridge, Brioche, Crust Settings, PF240E40

Brilliant breadmaker! after reading some of the previous reviews I wasn't sure about buying this, but I needn't have worried, the bread comes out perfect every time and it tastes delicious. It's the best thing since ..... since .... well sliced bread. I wish I'd bought one sooner. Its so easy to use, just follow the recipes, feels sturdy so should last a long while. Is able to make 3 different size loaves, the smallest 500g is perfect for 2 people. Not sure if I'll use the jam or yogurt facilities but I did only buy it for the fresh bread. No more supermarket bread for me.

I am very pleased with the Tefal Breadmaker (Pain & Delices). I have baked 3 loaves, starting with the recommended Basic White Bread - Program 4. While the recipe for this loaf is not in the accompanying color recipe book, it is in the smaller booklet on page 6. The loaves have been very good with a strong crust and soft crumb. The paddle got stuck in to the first loaf. I then smeared the item that the paddle fits on with a little sunflower oil and had no problem with loaves 2 and 3. Depending on the flour that you are using, you may have to add 2 or 3 ml of extra water if you find the mix to be too dry. The Breadmaker is quite quiet when mixing the dough with very little vibration and the controls are easy to use. The bread has a nice taste and overall the Breadmaker is very good value. I am also pleased with Program 11 entitled ‘Leavened Dough’ I used the white bread recipe and the wholemeal one to make 2 batches of 8 soft rolls. The program lasts 69 minutes. Just fill the bread pan with the ingredients as if you were going to make a loaf. The bread maker mixes the dough for the first 9 minutes, then kneads the dough for the next 20 minutes then takes the dough to the first proofing stage for the remaining 40 minutes. Once finished, take out of the bread pan, flatten it to get the air out, shape it into 8 or 10 round roll shapes, cover with a towel and give it its second proofing for 60 minutes before baking in the main oven at 180°C for 17 or 18 minutes.

Bread turning out great. Using multigrain bread mostly. Prog 4 overnight. Love the compact size of machine so can be put away after use. Easy to clean pan by hand. Machine cools quickly. Recipe booklet not so helpful. The gluten free recipes look tasty but no equivalent for flour with gluten. Saying that I have consulted Internet for a sweet bread recipe and all good so far. Just would have liked a more comprehensive recipe book for actual bread! However, loving waking up to the smell of bread - you can't beat it! And no nasty ingredients in it like supermarket bread. Definitely worth buying if you want basic bread as in booklet or willing to experiment.

This Tefal breadmaker is fantastic! The 20 auto programs make it so easy to bake a variety of breads, from gluten-free to sourdough, brioche, and even pizza dough. The delay start function is a game-changer—I can set it overnight and wake up to fresh bread. The yoghurt pot accessory is a nice bonus, and the crust settings let me customize every loaf. Very sturdy, reliable, and easy to clean. Perfect for anyone who loves homemade bread or wants to explore baking different recipes. Highly recommended!

I bought this one after extensive research and haven't been disappointed. It does everything, bread, dough, yoghurt etc. This is why I went for it. So far have made yoghurt and used the cycle twice to get it fermented for 24 hours (SCD diet). Then dripped it for a few hours to make thick creamy greek style yoghurt. The bread has been excellent. have made 5 loaves now. I use a 50:50 spelt/bread flour ratio and use the 'Rye' program. They have all worked a treat and risen perfectly (just don't use too much yeast 1 &1/2 tsp seems the magic amount). The paddle has stuck in a couple of times, but easy to remove with the hook if your careful and it seems normal for bread makers. It is a bit noisy in the kneading phase, but I just close the kitchen door and then it doesn't wake me up when its set on timer. It so intuitive and easy to use, and the recipe book is good enough to get you started. But don't worry too much. You don't need milk or powdered milk which is pricey, and can go easy on the salt and sugar. A teaspoon of each is more than fine. A 750g loaf lasts me any my partner about 3 days which is all you want to keep the bread as it doesn't have preservatives. It's also good looking and is quite a compact machine. It fits on the counter easily as it's about the same size as a regular air fryer. It's a good, solid bread machine with a lot of versatility for stuff other than bread and competes with Panasonic and other top brands. Dare I say even excels them. I love it and it means I can stop eating ultra processed bread from the supermarket and I don't have to spend loads of time making my own, or spending a fortune at a posh bakery. Best purchase this year :)

I carefully followed all directions using exact measurements. Three times. I tried to make a basic wholemeal loaf and each time was a disaster. The bread rose but had a terrible texture and taste. The crumb cooked on light was burnt and inedible. I had no option but to return it. I have previously used a Panasonic bread maker which had served me well and I thought this would be OK as I wanted a compact model. I have now bought a new Panasonic and found room to put it. We are now having beautiful bread. .

حلوه بس ماعرفت لها ولافيه يوتيوب يفهمني وصفات ومعها كتاب ترجمته من قوقل لكن لااعرف المقادير ويجي معه المقادير ملعقه وكوب وتصنع الزبادي والتوست

Tried many times, followed each and every instruction. The best you get is one inch loaf.

Although UK power plug solved this with an adapter

Great product

Very nice very very nice