Starbucks Whole Bean Coffee, Dark Roast Coffee, French Roast, 100% Arabica, 1 bag (28 oz)

I started using this coffee and was enjoying it, but I felt like I could pay less and get an equivalent coffee. Maybe one can, but I was unable to. Here are some of the differences I noticed between Starbucks Espresso Roast Whole Bean coffee and some other coffees I tried. The first thing I notice in a coffee bean is its aroma upon opening the package. Starbucks Espresso Roast always smells wonderful, smooth, and enticing. Other beans I tried smelled less appetizing. Simply smelling kind of unpleasant is common. Some coffees smell harsh with an acute bitterness about them. Some smelled musty or dusty. I’m not a connoisseur, so probably cannot adequately describe flavors and aromas, but then again, flavor and aroma notes always seem pretentious and fall short of my flavor experience. The next thing I notice is the bean itself. Starbucks beans are uniform in color and oiliness (sheen), while other coffees I tried had great variances in bean color and sheen. I don’t know for sure, but this seems to be a quality issue such as inconsistent roasting parameters or just simply allowing a greater range of bean to pass QC standards. Whatever it is, it’s a turn off. Starbucks beans look better. Another aspect of this is the whole bean to broken bean ratio, where Starbucks coffee has a greater percentage of whole beans per package than the cheaper products I bought. I don’t know if this affects bean taste or freshness or any other aspect of the bean, but it doesn’t look nice. Next thing noticed is how it grinds. Starbucks coffee seems uniform in color where others were varied, specifically regarding what I took to be the husks or skins of the beans, like chaff. Finally, the most important factor: taste. Starbucks tastes good. Smooth with a bit of an acidic bite. Cheap coffees I tried tasted much like they smelled, with bitter coming to mind most often, along with what I can only describe as “dusty”. Starbucks is good coffee. There surely may be better coffees, but they will be more expensive and that’s not where I’m headed. Enjoy!

Somethings are consistently exceptional. I mean they are almost irreplaceable: the fit of your favorite Levi jeans; the sound of a big block Hemi during a warm summer night's cruise; the borrowed (wink wink) robes from that resort; Starbucks Caffeè Verona coffee. Hey, it's my list! I usually buy this at my local grocery store. They've been hit or miss lately and frankly I'm not about that self-checkout life unless it's really important and urgent. I'll give Amazon my cash until the cows come home or a human returns to the checkout lane on the regular. But I deviate. Starbucks Caffeè Verona is great dark roast coffee. It's flavorful and robust. It's consistent. I'm on my fourth bag and almost every first sip of every cup I say to myself, "mmmm this is good coffee!" That's high praise considering one bag was pre-ground! Starbucks got this one right. The chocolate and caramel notes peek through. It's smooth, never acidic or rough. They may have gotten many things right but I only like this one Starbucks product. Is that weird? When I couldn't find this I tried other dark roasts and even dated a different coffee maker (I'm sorry Mr. Coffee. I'm back for good. It wasn't you. It was the coffee). In the end. I learned that for me it's almost all about the coffee. Get a coffee you really like, make it in a variety of ways until you strike gold, then sit back and enjoy. My method I pre wet my coffee filter with hot tap water. It makes a difference in the how the coffee taste. Research it. 50g freshly ground coffee beans (Caffeè Verona anyone?) Medium grind 20 oz of room temp water to my Mr. Coffee drip coffee maker. Brew Pour Rest about a couple of minutes Serve My new gold plate problem now is what to do with all the extra coffee and coffee makers and kettles I have. One last thing: prepare for the worst while enjoying the very best. I'm going to try another "corporate" dark roast from the West Coast. I mean just in case Bucky's goes under I gotta have a plan B. My coffee game can't stop cause their game did!

Great price compared to supermarkets or Starbucks cafes; Arrived in one day, absolutely fresh and apparently vacuum sealed. We grind our beans ourselves for added freshness and strength. Vive la difference! Will order the bigger size next time, now that we know they're not "stale" as some writers found (perhaps referring to ground beans or another type other than French roast, as the reviews seem to combine all types rather than separating by type). Recommended, 5*****stars.

I buy this Starbucks espresso bean regularly because I can’t find a deep, rich flavor in any other bean. This is stout coffee. Rich, deep, black and bold. I have these on subscription and will continue to do so. The acidity is mild and the flavor is real. If you like dark, rich coffee, this espresso bean is for you. Also, the price is better than off the shelf at any store.

For the espresso flavor Ok coffee for espresso. Personal preference as this is a bit to bitter for me. It does work as my back up if I cant get ahold of my main bean style. I love making iced espressos in the morning. I'm picky and like it a very particular way that coffee shops just can't replicate (mainly because of the syrup I use) This isn't my favorite bean to use but it works in a pinch. I've noticed its hit or miss on roast. Sometimes its roasted and really oily and nice. Other times its over roasted and smells burnt, coffee tastes burnt also when that happens. Its not a very consistent roast. If you like inconsistent espresso making this is a bean for you. I'm giving 4 stars specifically because of the inconsistent roast. There shouldn't be variation with a company like Starbucks. I could never get this to crème very well when making espresso. It was always quite flat. I do not recommend this for cold brew or drip makers. Its too dark of a roast. May work in a french press or moka pot. Quality is pretty inline with price. You are getting what you pay for. As in not the top shelf coffee but not the bottom shelf either. This is squarely in the mid tier coffee bean realm. For the café Verona flavor. It's my go to. Beans have consistent roast, as in every bag is the same. Has an earthy chocolate flavor. Almost never bitter but if it is can be negated with some half and half (that's what I use) The café Verona is my every day espresso. I'm not a big Starbucks fan but this bean is so good, it is the best bean I've found for myself. Exactly what I want in an espresso bean.

I mix French Roast with Pike Place to obtain the taste I like. I think French Roast has a strong and bold taste which stands up to heavy cream: the way I like it. I tone it down with Pike Place.

This and dog treats are my most repeat purchases on here. I would highly recommend, I hate going to the store and I hate purchasing coffee from the store the isle is always crowded. Here I see my coffee is getting low and to avoid becoming the person everyone hates for the store and the lack of caffeine I just do a quick swipe swipe and boom coffee delivered to my door. Easy peasy, lemon squeezey.

I’ve had em all and yet Starbucks is the best all around for flavor.