








🐟 Unlock the bold taste of Manipur’s fermented legacy — Dare to savor the difference!
Ngari Fermented Fish of Manipur is a 200-gram pack of traditionally fermented dry fish, rich in protein and amino acids. Known for its strong pungent aroma and unique umami flavor, it is crafted using indigenous Manipur methods of fermentation, salting, and drying. This premium, allergen-free product is ideal for adventurous food lovers seeking authentic regional Indian condiments to elevate their culinary creations.








| ASIN | B08ZND519W |
| Allergen Information | Allergen-Free |
| Brand | Generic |
| Country of Origin | India |
| Cuisine | Indian |
| Customer Reviews | 4.3 4.3 out of 5 stars (608) |
| Date First Available | 21 March 2021 |
| Form | dry |
| Generic Name | Fermented Dry Fish |
| Ingredient Type | Non Vegetarian |
| Ingredients | DRY FISH |
| Item Dimensions LxWxH | 19 x 17 x 4 Centimeters |
| Item Weight | 240 g |
| Item package quantity | 1 |
| Manufacturer | SENGMAI, SEKMAI |
| Net Quantity | 220 Grams |
| Package Information | Sachet |
| Packer | Arambai Enterprises |
| Product Dimensions | 19 x 17 x 4 cm; 240 g |
| Specialty | Alcohol Free |
| Weight | 240 Grams |
K**A
Very good 👍
Very good 👍
P**A
Favourite dish ingredients fish
It is very good to taste. It's flavour is unique when making singju or salad. Please provide ngakang, ngamu leirou, muga nga.... Lots of thanks from Jammu.
R**M
Recommended
Superb taste
A**A
It was good but product has so chemical smell overall good
Good dilivery
L**H
Bit costly
Price is hyped bit too much..it would be nice if they cut it down a bit
K**H
Good
Good 👍
D**L
Nice
Very good
H**T
Best ngari
Basically I belong from manipur, love it no word for describe it. 👍👍
Trustpilot
2 weeks ago
2 weeks ago