Organic Buckwheat & Brown Soba Rice Noodles

Gluten-free and holds up - doesn’t fall apart in boiling. Tasty too!

Delicious, chewy noodle, without the gluten. Be aware to rinse after cooking as very starchy

Love these as a substitute for pasta primarily due to the higher protein content and health benefits. The taste is great and will enhance any pasta dish one may prepare.

I am a big fan of gluten-free noodles, sooo I decided to try this one. I’m obsessed, I wanna cook it every day now! Great quality and taste

These soba noodles have a nice, earthy buckwheat flavor balanced by the milder rice flour, and they cook up firm without falling apart. I tossed them into a quick stir-fry and they held their shape well, soaking up sauces just right. The texture is a bit heartier than wheat-based noodles, which I enjoy, though they can feel slightly gummy if you overcook them. They’re gluten-free and vegan, so they fit nicely into a range of diets, and the ingredients list is straightforward—no quinoa in sight. Overall, a solid pantry staple for anyone who likes a healthier twist on classic noodle dishes.

came in perfect condition :) great product

These noodles taste great! They're nice and thick and chewy, they go great in stir fry, chow mein, etc. Easy to cook, and they do a decent job of soaking up the flavors of the ingredients you cook them with too!

These weren’t quite soba noodles but they were nice and chewy noodles that had soba colors. Soba normally is not as chewy, but if you enjoy noodles with that kind of texture then you’ll enjoy this I personally like this because of the thickness and texture. It says to boil 7 minutes but I need boiling about 9 minutes.