Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

The Syosaku Gyuto 9.5-inch chef knife is a handcrafted masterpiece from Sakai, Japan, featuring a 16-layer hammered Damascus VG-10 steel blade with a razor-sharp edge (HRC 60-62). Its ergonomic mahogany handle is triple riveted for durability and water resistance, making it ideal for professional and home chefs seeking precision, versatility, and long-lasting performance.