YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)

It's expensive but it's worth it. It tastes fantastic and the salt doesn't overwhelm the other flavors. It's well packaged and hasn't ever leaked in shipping It lasts me a good long while as I use it sparingly.

OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes. This brand is going to be my go to brand from now on!

This is delicious aged soy sauce and the price point reflects that. Great flavor. High quality.

EXCELLENT! Great Taste! Careful...YOU'll need much less than the amount in the watery packs that come with typical takeouts. This is The Real Good Stuff! Go easy!

This is excellent soy sauce. If you taste it straight, its definitely a cut above ordinary soy sauce. But I've found that the differences are subtle and I can't notice a real difference if its used on food, which is how I generally use soy sauce. Maybe my sense of taste isn't sensitive enough. I'd say for foods that are somewhat bland like dumplings or rice, the merits of this high-class sauce are worth it. If you are just dosing your already highly flavored chinese food, maybe not.

We buy this soy sauce a couple times a year and call it “our special soy sauce” to only use on special occasions. It is pricier than the store bought stuff but it is so good. It has so much flavor and depth where store bought just tastes like salt.

Delicious! After having the real stuff in Japan, I could never go back to Kikkoman from the grocery store. I don’t live anywhere near an Asian grocery store, so I was pleased to find this on Amazon. It pours about twice as thick as any of the American soy sauce. I’ve also learned that at good sushi restaurants, if you are polite and ask nicely. Sometimes they have the real imported Japanese soy sauce behind the counter and will share. Makes it hard to settle for the stuff on the table.

Really the best soy sauce I’ve tasted.

Das ist die beste Sojasauce die ich je gegessen bzw benutzt habe.. Ich werde sie immer wieder kaufen Ich wünsche mir das diese leckere und delikate Sojasauce noch 100 Jahre auf diese Art und Weise hergestellt wird und auch auf dem Markt verfügbar ist.

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

Excellent, very quality soy sauce . Taste is very Japanese . Lovely

Nice, but quite salty compared to normal soya sauce

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉