Bobs Red Mill Gluten Free 1 to 1 Baking Flour, 22 oz.

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

دقيق رائع الطعم يناسب وصفات البسكويت مثل البيتيفور والغريبه

ممتاز وصحي

Very good flour.

جيد

My favorite gluten free flour

I don't like

Best ones I have tested so far. Works just like conventional flour.

Excellent in terms of baking. But expensive.

I love this brand of gluten-free flour. I have struggled so much since my celiac diagnosis finding products that have good flavor and I really dont notice much difference between this and regular flour

Better than any other gluten free flour I’ve tried to bake with - you really can substitute it 1:1 with any recipe that uses plain flour and the cakes turn out relatively light. I wouldn’t use it in place of self raising flour though.

いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます！ そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます！ 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。

Only used it twice but so far seems solid. I have been using gluten free flour for a while now and this one is not the best one in the world but it’s still very soft and gets the job done. Taste is nice which is important, and the feel is not too hard like other ones. I used some xantham gum and it was good enough to stretch it. Definitely the best one so far in the UK.