









☕ Elevate your mornings with Brazil’s finest peaberry perfection!
This 16-ounce pack of Brazil Peaberry Coffee features 100% pure whole beans from the Santana estate, medium roasted at over 400°F to preserve a smooth, nutty flavor with raspberry hints. Each batch undergoes strict mold and mycotoxin testing, ensuring a fresh, safe, and premium coffee experience sealed immediately after roasting.




M**E
Aromatic and smooth. A pleasant cup.
A perfect cup of coffee, in my opinion. This is the first time I've ever ground my own coffee beans. The grinding, brewing, and drinking were all enjoyable. The coffee is so fresh, and there's nothing like that aroma. This low acid coffee has all the flavor of any other brew. I have stomach problems, but I love my coffee. This product didn't bother me at all. I would buy this again. It is worth the money.
X**-
Great Product! Gamer Approved!
I’ve now tried four different roasts from Volcanica Coffee Company, and each one has offered something unique. I've brewed all of them using my Chemex, standard pour-over, and French press setups. Across the board, these beans have been fresh, aromatic, and consistently better than anything store-bought. The Costa Rica Tarrazu has been my favorite so far - smooth, clean, and vibrant, with a nicely balanced citrus brightness and a touch of sweetness. It’s an easy 5/5 and one I could easily see as my daily brew. The Ethiopian Yirgacheffe stands out with its bright, fruity, and floral profile. It makes for a clean, complex cup that’s perfect when I want something a bit more lively and layered. The Bolivia Peaberry was rich and full-bodied, with a deeper, more nuanced flavor. I may have received an older bag, but it still tasted great. A little pricier than the others, but worth it if you're looking for something different. The Mexican Medium Roast was smooth, balanced, and slightly nutty with a mild sweetness. It’s mellow and easy to drink, perfect for a more traditional daily cup. Here’s my current ranking based on taste and overall experience: 1. Costa Rica Tarrazu 2. Ethiopian Yirgacheffe 3. Bolivia Peaberry 4. Mexican Medium Roast I'm Excited to try more from Volcanica soon. Highly recommend their whole-bean options if you're looking to step up your home brewing game.
S**G
Kind of of enjoyed it.
I'm very familiar with Ethiopian Yirgacheffe coffee. It's one of my favorites. This batch was good, but not top shelf as I expect from this particular bean. The aroma was mild, the taste mild, and the buzz good, but far from the punch it normally contains as the most potent. So I respectfully gave this review 4 stars for this reason. It's a 12-15 dollar 16oz quality, not a 20 dollar one.
A**R
Please Keep Roasting Ethiopian Yirgacheffe Like this Forever
I've subscribed to Votanica's Ethiopian Yirgacheffe for 2+ years which is past time to show it some love. It's a beautiful cup that always arrives nice and fresh with my favorite flavor notes and the exact right roast. QUESTION... what do you suggest if I decide to mix up my selection? FYI... Back in 1980, my former husband and I also started a roastery in our garage 😊
G**G
Very good. A little bitter for me
Very good
P**N
Smooth, rich and delicious
This is one of the best coffees I’ve ever had. Smooth and rich without a hint of bitterness, it tastes as good as it smells. There’s a definite hint of chocolate. I love that it’s organic and tested for mycotoxins. I’ve found my perfect daily coffee!
K**G
If it wasn't for the bitter rancid taste, it would have no taste at all.
I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily. When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting. I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old. If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.
L**M
Good coffee ordered more
Great smooth flavor. Nice crema through saeco espresso machine. Placed another order
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