DK The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking

A fascinating book that’s definitely worth buying and owning.

Beautiful

The explanation is very detailed difficult to understand if you didn't know the taste of spice. interesting blends though. Finally, I like the Cover.

Book is good nice variety of spices to learn from. good for beginners also

É tutto in inglese é l'ho dovuto rendere indietro

This is exactly the book I was looking for. Being able to create a spice blend as needed, instead of buying a jar of stuff that will be stale in 3 months, is an upgrade to one's cooking and a solid budgetary move for the serious cook This book has the principles and data to empower you to make your spice cabinet work much better. The "WHY" as well as the "how" of using and blending spices. One of the best books of any genre I have ever purchased.

The book begins by showcasing the various continents and their unique spices, offering a journey through the diverse flavors of the world. It then provides detailed fact sheets for each spice, covering their origins, tastes, and culinary uses. The book is beautifully illustrated with pleasant-colored graphics, making it not only informative but visually appealing. It's an excellent resource for identifying spices and their origins, perfect for sharing with friends at the dinner table when they ask about the spices you've used in your dishes. Lovely, simply lovely!

Super livre, des excellentes idées et plein d'infos utiles