White Cheddar Cheese Powder

This made a great cheese sauce! My kids were able to have different pasta for Mac and Cheese, and I can make different portions which is nice when you measure the cheese on your own! The consistency is great. Mixes easily and definitely has that white cheddar taste. I’m sure there are other things you could add this to but we’ve strictly been using for Mac and cheese and will continue to!

Hosier Hill Farms White Cheddar Cheese Powder. Tried this on popcorn, and it was delish. Next used it in soups, on cooked vegetables, sauces, toasted bread with spaghetti and salads, +++++. Camping is on the agenda this weekend and we're going to roast nuts on the campfire. Will be bringing some in a shaker and sprinkling it on them. I'm sure they'll be great. So far, they go with everything and very happy I tried it.

This is God's Gift to White Cheddar!I use this all the time. From additional cheesy flavor to my twice baked potatoes to making Home Made Mac and Cheese sauce, to making just about any cheese flavored dish, I have never gone wrong with this powder!Sharing my Best Recipe Now! I call it the Seven to White Cheddar Heaven!1. Peel and Cube in One or Two Inch Squares - Three large baking potatoes!2. Put them in a pot of water, just enough to cover the cubed potatoes! No need to measure, just cover the cubed potatoes and you're good!3. Add powdered 3 teaspoons chicken bullion to that water, or three cubes if you use bullion cubes, then boil the cubed potatoes for 10 minutes at a hard boil! Do not count the water warm up time. After ten minutes, put the heat on medium low.4. Add in 1 cup whole milk. (If you use skim or anything else, will not be as creamy)5. Add in a stick of soft real butter, not margarine. Real Butter!6. Then mix in a half cup of cold water with five tablespoons of corn starch stirred into the cold water. It will thicken the soup into a creamy sauce!7. Then finally, add in 3/4 cup of this White Cheddar Powder and stir until it is all disolved. Shut off heat and eat up!As my family likes to say... A Bowl of White Cheddar Heaven! Enjoy!

The cheese can be used to make Mac and cheese. Also, it is a tasty additive to soup stew and many other dishes. Nice to have in the pantry as it has a good shelf life.

Very nice flavor, good texture not grainy or chalky.Great for use on popcorn or vegetables. Will soon try with pasta with a few more ingredients milk and butter to make mac and cheese I’ve read its flavor is a bit milder than the yellow cheddar powder. I will be ordering the yellow to try.Convenient container can use spoon or small measuring cup.

The best for popcorn! I put it into a spice jar with very large shaker openings, as it does tend to clump even in my very dry climate. And white cheddar macroni and cheese is a great side.

This is edible, but simply has too much whey added in, and doesn't taste like cheddar cheese - it tastes like whey powder or a coffee creamer.

I am a real fan of this brand, and this cheese powder didn't disappoint me. I love cheddar on popcorn, but to buy it in the stores is just too expensive for what you get. I trust the ingredients this brand uses (compared to store bought cheddar popcorn), the flavor is just enough without being as salty as most store bought, and the texture is perfect for adding it to freshly popped corn. I also have used it in mac and cheese, and it was very good.