Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

Fantastic quality. Amazing taste. Used for my gluten free client and they had no issues. Works well as a 1:1 replacement and worth the money

My go to for yogurt cakes - that easy recipe off TikTok! It makes the cakes so fluffy.

This is great flour makes great pastry. Super fine flour easy to work with and doesn’t require lots of handling. Not to mention has lower gluten content.

Great product!

This is really great flower. I used it in my bread maker and it was so delicious. I set the bread maker for a light cust. My whole family really likes it

My friend has used this flour and loves it so I thought I would try it as well. The box it came in was not damaged. The mailing pouch inside was not damaged. When I opened the mailing pouch, the bag of flour was slit from one side to another, and it was all spilled out into the pouch. Be aware that there are no returns or exchanges, so if it comes to you like this, you just lose the money. I have no idea how this was even possible, but it was useless and I had to throw it away. I was very disappointed. I was looking forward to trying this flour myself.

Great gluten free flour. I used this in several recipes and did not notice a difference in the texture or final product. It is a bit costly. If you are choosing to go gluten free but want to bake your favorite recipes, I would recommend this flour.

much lighter and workable wheat flour than the domestic one

Bjr, C'est 1 très bonne farine, je l'achète depuis très longtemps et jamais déçue.

Klasse Mehl mit guter Backeigenschaft für orginal Franz. Baguette

My son brought French flour home for me last year and the baguettes I made using it were incredible. I have been making baguettes for years and these were so much better! However receiving broken packages where the flour is spilled out and repackaged by Canada Post and accompanied by an apology from them is not helpful, given the price you have paid for it. It was VERY poorly packaged. Our foods in NAmerica are so full of additives and preservatives that many people with "gluten intolerance" actually do not have it - they are allergic to the additives. My neighbour has IBS but when she went to France at spring break and ate everything in sight, she had no problems. But when she ate in the Toronto airport on her way home, she immediately became ill. I have started buying organic flour from a local flour mill and the artisan bread I make using that flour does not cause her to have IBS symptoms! It also makes the best bread I have ever made and I have been making bread for 40 years. So how can you have IBS in Canada but not in France? Buying directly from a mill that grinds their own flour is a solution. Only downside is you have to refrigerate it because there are no preservatives. Small inconvenience!

i love it so much, i wish it would come back at a better price point

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