- Anthony's Organic Vital Wheat Gluten, 2 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb

Anthony’s Organic Vital Wheat Gluten is an ingredient in my favorite bread recipe. I only use 1 teaspoon to help with texture and rise, so the 2 lb. bag is a value for the money. It is a fine powder and dissolves easily. The bag closes well and protects its contents.

Vital wheat gluten is an fantastic product. Whatever recipe it is in it comes out exactly as it is supposed to.

I love Anthony’s products. Vital wheat Gluted is that product you need in a Vegan, Plant Based pantry. You can make sandwich “meat” and other substitutes for meals, and it works perfectly. I have done washing flour seitan but it’s impossible to blend it with flavorings and other ingredients. I like to add tofu or beans and different spices. Using organic vital wheat gluten is the key to making delicious sandwich slices and vegan hot dogs, I don’t even buy began hot dogs any more. Home made is as easy as can be,

I use many products from Anthony’s and so far, I have always been thrilled with the quality. This is perfect for making a lot of seitan (which is my favorite use). Love it!

Great product, easy to use!

In the past, I have developed stomach issues and other symptoms from eating too much bread and seitan. I have read that gluten intolerance is linked to glyphosate (Roundup) toxicity, so I have been experimenting with eating organic bread and gluten for several months and have not experienced the debilitating symptoms that plagued me in the past. Organic gluten is surprisingly hard to find, but I am glad this brand offers an option. Though it is much more expensive than conventional gluten offerings, a batch of seitan using this product is still cheaper than most quality meats or meat substitutes. I do wish that they offered this product in larger quantities, as I go through it quickly making a batch of seitan every week. Seitan "chickmeat" has become a staple for me. I use the "Seitan Chicken (Vegan Chicken Breasts)" recipe from "the hidden veggies" blog, bumping the nooch up to 1/2 cup (I love nooch). Simply blend beans/chickpeas with broth/water and seasonings, then mix with gluten using a stand mixer with dough hooks. Leave the dough to rest for 24 hours in the fridge for best texture, then steam in the instant pot (40 minutes for loaf, less if you split it into nuggets/cutlets). Not bad for a week's worth of "meat"

Anthony's products are always great. I'm a big fan and order often. Their vital wheat gluten is my staple. It's got a high protein, great taste and texture profile that I recommend to anyone. The size to price ratio is very good. It is always smooth bodied and not caked together and adds body and good texture to anything I've used it in. It's got the fresh, clean smell of bakery goodness and I don't think I'll probably ever switch to another brand.

Arrived quickly and in great shape.