MISTER MARINADE Fakeaway Night In Doner Kebab Seasoning Spice Mix (200g)

Whilst I do think this is maybe slightly overpriced, the taste of it s really good! Instructions are easy to follow and easy to cook, good herby smell and texture fine when mixed into meat. I sometimes add water sometimes I haven't, feel gives me a firmer texture when you don't add water and stronger flavour- so give it a Try with and wi though! Spice mix is good and does taste great! Good home made kebab!

Using a bit of this in everything, mixing with jerk or Peri Peri seasonings in stews, or in my sausage rolls, over a joint, anything. Delicious, Bit pricey, but worth it. Excellent stuff.

As we don't eat lamb, I used really good quality mutton mince, with a high fat content, ground the mince and left the mixture overnight to marinate in the fridge, then spit roasted on a rotisserie. I did add some sumac, but the overall flavour was definitely there. Not too minty or salty, as I feared it might be. Would grill well in a block under a high heat, shaving off slices and keeping them warm under the grill, whilst the rest browns. Would also work well with beef. Grind the mince though. And go for a high fat content. Well worth trying. Packet did contain 100g.

As close as you can get to a real kebab shop flavour, simple to use to make a much healthier option, but still feel like a treat

Fancied my chances at home made doner and gave this a whirl. Myself, husband, 17 year old and 23 year old sons all tried it. I used lean meat and it dried out a little, it really does need a fatty meat. Super easy to use, although my husband did exclaim at how much seasoning was required, but the flavour didn't feel overpowering. I saw a review stating it was really salty. I'm quite sensitive to salt and can honestly say I didn't feel it was salty at all. The main thing we struggled with was how long to cook it for in the rotisserie that I bought especially for the occasion hahaha ... think we need to reduce cooking time slightly as that would also have contributed to it being somewhat dry. Overall rating is 5*'s from me and the boys, husband a 4, but he's just a moaning arse so ignore him! He's never happy haha!! I will defo by again and keep playing adjusting the mix ratio and meat fats until I feel like I've nailed it, but that's just because I have the time and I can, not particularly necessary.

Was OK.

Honestly the best mix there is, add some 0% fat yogurt and its genuinely better than any takeaway donner you will get

Bought this the other day on a whim. So easy, just mix according to the instructions on the packet. I used beef mince which was lovely, but make sure it is not too lean otherwise will be a little dry. Once mixed roll it up in a tight salami size sausage in tin foil, stick it in the air fryer/oven to cook, remove foil and put it back in air fryer just to crisp the outside, slice and serve with your favourite pita and fillings. Preparation takes less than 5 mins, cooking about 30 mins but very much worth the effort!