Smokehouse Maple Seasoning, 3.5 Oz

I really like this spice for my chicken wings that I cook in the air fryer. The flavor is really nice and to me it has just the right amount of spice and salt in it. It is a quality spice and we use it all the time, even on other meats. The size of the container is just right to use and not get stale. I usually purchase several bottle at a time so I don't run out.

Love this sweet and smokey seasoning! Works great with salmon, chicken, pork... not so good for beef though.

Have not been able to find a better seasoning for grilled chicken yet. It's absolutely delicious and worth trying. You won't be disappointed if you enjoy a sweet flavored seasoning.

OK, firstly I ended up with 2 small jars of this by mistake. My Mistake! I thought I was buying another bottle of my beloved McCormick Bourbon Brown Sugar seasoning. Well, it was in the middle of the night, while I was perusing Amazon and I ordered the Wrong Spice. Somehow, I ordered Two! Not returning it, because it was my mistake and it was cheap. So, I set off to try this stuff out. It was a very pleasant tasting spice. The one thing I didn't like about it, was the small hard bits in it. You can get over that by pre-soaking in a little water or other liquid. You can also grind it up. I have a spice grinder and a mortar and pestle, so no problem. However, some people love the hard little chunks or as I like to say, "Barbie Sticks". OK, so I grind mine into a finer spice. Then, one of my favorite ways of using it, is in ground turkey for MEATBALLS. Oh Yum! Ground turkey just doesn't have a lot of flavor on its own. But, with this seasoning, it really flavors it up. The meatballs were great on their own, but I played around and made a little sauce for them. I used a little BBQ Sauce (Ray's sugar free Sweet & Smokey), a little Brown Sugar Monk Fruit and a couple teaspoons of this. Then, I brushed it all on my cooked turkey meatballs and put them back in the air fryer a few minutes. The sauce thickened up and made a Sweet, Smokey, Mapley Glaze on the meatballs. Sometimes, we'll have them with our par-boiled rice and sometimes we'll make our meatballs smaller, put toothpicks in them and have them as appetizers. As other reviewers have said, this is great for burgers, chicken and pork chops, too. But, for me, the meatballs are the tastiest way to go. I recommend this seasoning, even though I did purchase it by mistake...lol Thank you for reading my review.

I enjoy the rich, bold taste this seasoning brings to grilled meats, it really enhances flavor and makes even simple cuts feel special. It’s easy to use and adds a nice kick without being overly salty. My only issue is that the smoky aroma can be a little overpowering for my taste. It’s a great product if you love strong, barbecue‑style flavors.

I use this on everything from scrambled eggs to pork chops. The flavor is amazing. The price is great.

This has become my favorite McCormick seasoning. Sweet and smokey flavor.

Smokehouse Maple Seasoning delivers a perfect balance of sweet and smoky flavors, making it a versatile addition to both meats and vegetables. I've used it on grilled cauliflower steak, roasted potatoes, and even mixed it into marinades—it consistently enhances dishes with a rich, savory-sweet profile. The seasoning blends well without overpowering, and a little goes a long way. Highly recommended for anyone looking to elevate everyday meals with minimal effort.

We love the product but paid for 12 and only received 6. Reached to the seller and provided information but still have not received the other 6.

Expensive but excellent deep smokey flavour