34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal

The french press is a staple in any coffee lover's setup of makers or brewers. This timeless piece of engineering creates a great, full-bodied cup without all the hassle of perfecting pouring techniques or needing a large budget or space with more elaborate setups. All that's needed is the french press, a decent scale, beans along with the grinder (to control your grind size), and a way to heat water. This is usually a coffee lover's gateway into brewing cups other than instant coffee at the supermarket. It's not too difficult to use, and the cups are usually consistent and end up being less frustrating in the long run compared to pour-overs. It would be advisable to stick with darker or medium roasts with a french press since you're aiming for full-bodied cups which contain more oils and fines. A super expensive grinder is not necessary, which makes an entry-level grinder such as a Hario with ceramic burrs, or a pentagonal stainless steel burr hand grinder (i.e. Timemore C2, Hario Smart G Pro) decent options. This plays into the affordability factor, though a more expensive burr hand grinder is always welcome. After all the frustration as well as fulfillment that goes along with pour-over coffee equipment, as well as brewers, it's great to go back to more simple methods. Paper filters are also not necessary, which makes one less thing to worry about. The cups are great to drink with its high temperature and full-bodied flavor. Clean up isn't too bad with this french press either. It also makes a great cup of tea if you're using loose-leaf. Aside from the functionality, it looks amazing on your kitchen counter.

There are myriad reasons why I chose to finally invest in this strange little product that I had heard so much about from coffee experts on the web. First of all, like many other reviewers here, I only have a small number of coffee-drinkers in the household (in my case, my father and I). Most drip makers are built to hold MASSIVE quantities of our beloved go-go juice, and therefor, take up a great deal of counter space, which is of no use to us at all. Also, many of the el-cheapo drip makers that we had bought in the past worked great...for about three weeks, then broke down (The Melitta "Take Two" and the Hamilton Beach Brewstation are great machines, but they didn't prove to be very durable for us.) And finally, to be frank, we've recently had a bit of a roach problem localized to our kitchen, and Dad was paranoid that one of the little pests might sneak into and contaminate a drip-pot, as there's very rarely any kind of seal on them to prevent such occurences. But I was unwilling to let any of these setbacks stand in the way of my favorite, and by far most delicious morning ritual, so my mind drifted back to the French press pot, that low-tech contraption from Bodum that has been around, in the same exact design, since the 1930's. That got me very, very interested. I consider myself somewhat of a Luddite, and I thoroughly believe that many things were just done better back in the old days, and that, in the Modern Age, we've traded quality for convenience and charm for instant gratification. In fact, only the massively galvanizing rush to the cerebral cortex produced by the coffee I just drank has motivated me to crank my newfangled computerola machine into power and set my electronic tele-type mechanism to stamping out a product review! Now if I can just find where to lay the stone tablet. Hehe. OK, enough with the levity. Let's get down to what you really want to know. Is this a good product? YES! It's everything I expected and more. First of all, this thing isn't just low-tech, it's NO-tech. It's made of glass with a metal frame and a steel filter. You never have to SEE another paper filter again, and best of all, no electricity required, and no computerized parts or timers to malfunction after three weeks of moderate use. This baby is as rugged and ready for adventure as almost any kitchen implement you could think of. In fact, I may finally be able to have coffee on my camping trips, which is a very thrilling thought. There are a few reviewers who have suggested that the task of boiling water in a separate vessel is a bit of work, and this may be true if you like your coffee really, REALLY hot. I don't need to boil water. I just get a heavy-duty pyrex measuring glass and pop it in the microwave for three minutes! You may want to wear an oven mit when removing it from the microwave, but it should be plenty hot for you, plus if you use a measuring glass, you have the added advantage of eventually learning the precise amount of water to add for your own perfect cup, as it's quite a subjective thing. Remember when I said that there were only two coffee-drinkers in my family? Well, that's yet another detail that makes me think that this press pot thing was created specifically with folks like me in mind. Not only are there not many coffee-drinkers in the house, but neither of us are multiple-cuppers. I never have more than one good stiff mug a day, because I'm too much of a whimp to handle the caffiene (oh the shame!) This press is perfect for two people to enjoy large mug-sized portions, or for one coffee-drinker to have a tall tumblerful for a hectic day at school, the office, or just wherever. This would be ideal for a studio apartment or dorm room. Oh, and did I mention that this thing is BEAUTIFUL?! I don't know what it is, but it looks like a charming antiquity, something that you might see on a civilized British club-car aboard a dignified old passenger train, being passed around for serving among several avuncular-looking gentlemen with grey hair, handlebar mustaches, three-piece suits complete with vest-fobs, and monocles. Sometimes, I don't know whether I should brew coffee in this thing, or polish it and put it in my china cabinet. But don't let the piece's dainty appearance give you the idea that it's a nere fragile curio, to be protected in a velvet-lined box and fussed over. The Bodum Chambord Press Pot is made of heat-resistant laboratory-grade glass. You can brew with it until Doomsday, and it'll stay in tip-top shape. And if it doesn't, Bodum offers replacement parts by mail. Now that's a company that's confident in their product! A word to the new-age folks out there who just want to be able to flip a switch and have coffee on demand. This machine probably isn't what you're looking for. Some people would say that it's more work, but really, I think it's just more fun. It's like going to a grocery store to buy a candle as opposed to the old-timey way of dipping one yourself (which I did on a tour of a North Carolina plantation some years ago.) The old way is more "work", but it's more play as well, and there's a certain level of pride in knowing that you took part in such a time-honored and historical ritual yourself. I read a lot of Amazon reviews before finally deciding to try the product, and I was terrified at all the comments warning how difficult this little gizmo is to clean. Once I got one for myself (and I'm a fairly lazy guy, to be honest with you), I was shocked. What are y'all talking about? This is ridiculously simple to clean, and there isn't even any of that nonsense with having to run vinegar through it once a month like with those pesky drip-makers. All you need is running water and a steady hand. Maybe you could use a little scrubber brush every week or so, but this thing is surprisingly low-maintenance. Don't be daunted by the comments stating otherwise. OK, now for the best part. The coffee made with the Bodum Chambord Press is some of the most heavenly, mild, even, smooth, and full-bodied coffee I've ever enjoyed from ANY source/brewing technique. And, having been accustomed to convenience store coffee for the last several months, the step up was like that of a music listener going from Lindsay Lohan CD's to Billie Holiday on glorious vinyl. Once you've been to the mountaintop of richness, texture, quality, and substance, you won't want to go back to the valley of blandness, lack of depth, and thorough mediocrity. No offense to Lindsay Lohan fans. They're not bad, they (like instant coffee drinkers) just don't know what they're missing out on. ;-)

I was always very curious about the french press method of brewing coffee, but never really got into it. Being away from my espresso machine, I really wanted to try something that was simply better than drip. I thought about getting the aeropress, but decided instead for the french press. Boy am I happy. So why is the french press method than drip you ask? Quite simple... *No paper filter! Coffee has a lot of natural oils in it that carry a lot of flavor. Using a paper filter traps those oils, so they never get expressed in the cup. The french press method produces a coffee that is much richer and fuller in body than any drip coffee I have ever had. I feel like I'm drinking coffee instead of cream and sugar. *Complete control over the brewing process. You control the grind, you control the temperature of the water and you control how long the water is contact with the grinds. *Steeping vs. Drip. Using a drip, the water goes through the grinds and out. Very little prolonged contact with the water. Also, it's very common to see channels develop in the basket which leads to underextraction. With the press, all the grounds are completely submerged within the water for however long you decide. Better extraction, just don't let them sit in there too long. Sometimes you hear of people complaining that there are too many grinds left in the cup using a press. Here is some good advice: "Don't skimp on the grinder". Toss your whirly-blade away (or relegate it to spices) and get yourself a burr grinder. I use a rocky with my french press, but you don't have to buy a $300 grinder for french press. You'll probably want to spend no less than 60. I've heard good things about the antiqua from bodum, the infinity from capresso and pretty much anything in the baratza line-up. Why such an expensive grinder you ask? Well you need to grind your own for any method of coffee brewing you use (throw the folgers out the door), but you need a fairly consistent grind. Whirly-blades will give you a lot of dust and coffee boulders; neither are very good for coffee brewing. Also, if you think that there is any possibility you might one day venture out into the world of espresso, go for no less than the gaggia mdf, or better yet a rocky. Nothing below those two will give you a grind for espresso. (End grinder tirade) Using a good grinder, the amount of grinds in the cup will be exceptionally minimal. You do get a little bit of coffee dust into the cup, but it's hardly noticeable and usually settles out into the very bottom of the cup. The filter on the press does a very nice job of keeping the grounds out. I read somewhere in one of the amazon reviews that the press doesn't go down far enough to really press the coffee. I'm not sure how much coffee this person was using, but I use slightly less than the recommended amount and I am able to press the grounds quite firmly. This particular 3-cup model will make about 8-10 oz of brewed coffee. You can't quite get all 12oz of water in with the grounds, and some of the water gets soaked up in to the grounds. This is the perfect amount for me, since I only drink one cup-a-day, but if you drink more, go for a bigger model. Make sure not to leave the brewed coffee sitting in the press. Pour out any you don't drink immediately into some kind of thermal carafe to keep it warm. The unit itself solid enough. Obviously the glass is breakable, so don't go bouncing it off the floor. Cleanup is pretty easy. I rinse out the press, put some soap in the bottom, fill with water, and plunge up and down a few times and let it set while I drink my coffee. Make sure you keep the press clean, previously brewed coffee grounds are very good at ruining your coffee. As far as how to brew french press, check out the guide over at coffeegeek, but also look at the Illy method of preparation as they detail on their site. Decide which one you like better. The only improvement I would like to see would be some sort of thermal insulation to keep the coffee warm while it brews. The coffee is still hot when I'm ready to pour into the cup, but it would still be nice. Make sure to preheat your press with some how tap water. Bodum does make thermal french presses, but they come at a higher price point. Overall, great little brewer that comes at a very affordable price-point. Pair this with a good grinder as some freshly roasted beans (you're not still using folgers are you?), and you've got a recipe for excellent coffee.

I'd heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I'd probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it. The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it's less expensive too). One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum's Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks. I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy. I also like the 32 ounce capacity of the Chambord. Easy to Use The coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve. My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in. I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn't leaving markings off to have a clean design look. Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water. Best Tasting Coffee I have two favorite coffees which I've been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I'd thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker - made by Mr. Coffee - some customers said it produced a bitter brew. I now know that to be true. ) I have never tasted home-brewed coffee that tasted this good. 32 Ounces Bodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that's a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one "cup" of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee. Cleaning I find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean. Making Coffee in Volume My Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I'd rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I've always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway. The Cost This cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I'm happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price. In Conclusion This makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don't hesitate like I did!

QUICK SUMMARY: I'm not a coffee connoisseur, so I can't say how much better this coffee maker makes coffee over a drip coffee maker. But the coffee this French Press makes is tasty, using it is simple, and the clean-up is very easy. The only thing I'd like better is measuring lines on the carafe (I'm particular with my units-of-measure). Background: A few days after getting this coffee maker, I did a blind taste test by brewing coffee made with this French press and with my Mr. Coffee drip coffee maker. I used the exact same coffee blend and amount (course ground for this maker, finely ground for the drip maker) and the same amount of water, then poured the finished brews into two different coffee cups and had my wife taste them both. The French press coffee steeped for four minutes. My wife noted the slightly stronger aroma and slightly stronger taste of the French press coffee, but both were similarly good-tasting. She gave me the same blind test, and I struggled to pick the coffee made with the French press, which was (to me) *very* slightly stronger in taste (I noticed no noticeable difference in aroma). In short, neither of us found that this French press made a superior cup of coffee over our drip coffee maker. That said, there are other reasons to like this French press. WHAT I LIKE: - It's a nice, simple way to serve guests a special kind of coffee they may especially enjoy - Using the pump-action was very easy and (with coarse ground coffee) has no chance of clogging the filter - I prefer the glass carafe that won't leach chemicals into my coffee vs. plastic-based carafes - The small, compact size makes it easy to stow away (rather than leaving it on the kitchen counter) - Very nice to make just two mugfulls of coffee to share with your significant other - Cleaning the filter and carafe was much easier and faster than I thought it'd be - No paper filters makes this a green product - No heating element (use a thermos mug or carafe instead) also saves energy, too What could be BETTER: - In order to get the perfect mix of coffee grounds to water, it'd be helpful to have measuring lines on the carafe so I could fill the carafe to the exact same water level each time I use it. If I'm trying to brew, for instance, just 12 or 24 ounces, it's guesswork unless I fill the carafe with a measuring cup, creating an unnecessary step in the brewing process (not a big deal, but just unnecessary). Conclusion: Since I can't really tell a big difference between the coffee this maker creates from my Mr. Coffee drip maker, I can't say that I love this product, but I do love that other people will like the coffee this maker makes, and that it's a green product. Recommended!

It's sort of hard to explain what makes the Chambord the de-facto modern french press. It makes good coffee, but then again, of course it does: It's a glass container you put ground coffee and water into. We figured out these things 200 years ago, it's not rocket science. What makes the Chambord special is everything involved in the process of using it. Parts are good quality; they're durable and feel good to handle. If anything does break, finding replacements is easy and not very expensive. The assembly is extremely modular too, meaning it's easy to clean thoroughly and you probably won't have to worry about it gunking up over years of use. It lacks the amenities some other brewers will try to sell you on, such as advanced filtering systems or quick cleaning methods, but in my opinion these gimicks rank from unnecessary to actively detrimental. The Chambord is the french press the same way we've been doing it for the last 200 years, and it works just fine. There's also something to be said for the way it looks. It might sound silly, but this is something that's presumably going to be out on your kitchen counter every day, so it should matter if you like looking at it, and I think the design of the Chambord is the sort of classy that doesn't age. When I make coffee in the mornings, I place it on my counter, and the way the sun hits the glass makes my coffee look so good, I'm almost certain contributes to it tasting better once it's in my cup. Again, it sounds silly, but I think that alone is enough of a reason to spend the tiny bit more than it costs compared to other brewers. Can't go wrong with a french press. Can't go wrong with the Chambord. It just works.

Works great

After comparing all my options, I decided to go with the tried-and-true brand, Bodum, and I am very happy that I did. The 34oz size is perfect, as I can use it for myself, and it also has enough capacity if I have a guest and want to serve coffee. I opted for the gold option because I prefer a touch of over-the-top opulence. I have zero complaints. It's beautiful, easy to use, and has a quick cleanup after. I prefer this method to the stoptop method I was using to brew espresso in the past. It's priced very fairly for what you get. Considering how much it costs to buy coffee out these days, making it yourself ends up saving a ton of cash in the long run.