ROCKURWOK Tamagoyaki Japanese Omelette Pan, Nonstick Tamagoyaki Egg Pans, Rectangle Tamago Pans Small Frying Pan with Silicone Spatula Brush, 7” x 5”, Pink

If you want to prepare eggs in Japanese style, this is a great addition to your Asian inspired kitchen. The pan is easy to clean and the perfect size for eggs. My wife found some egg recipes on line that she had wanted to try. This was the perfect fit.

The ROCKURWOK Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan has been a fantastic addition to my kitchen cookware. This small, rectangular frying pan, measuring 7” x 6” and featuring a charming pink color, is perfect for making traditional Japanese omelettes and a variety of other dishes. One of the features I appreciate most is the nonstick surface. The pan's high-quality nonstick coating ensures that eggs and other ingredients cook evenly and slide out effortlessly, making it ideal for preparing delicate tamagoyaki. The nonstick feature also makes cleaning the pan a breeze, saving time and effort in the kitchen. A quick wipe or rinse is usually all it takes to keep the pan spotless and ready for the next use. The rectangular shape is another standout feature. It is specifically designed for making tamagoyaki, the rolled Japanese omelette, but it’s also versatile enough for cooking other items like pancakes, sandwiches, and grilled cheese. The shape allows for easy rolling and flipping of the omelette, ensuring a perfect result every time. This unique design has expanded my culinary repertoire, enabling me to experiment with different recipes and techniques. The build quality of the ROCKURWOK pan is impressive. Made from durable materials, the pan heats up quickly and evenly, which is essential for achieving the perfect texture and consistency in tamagoyaki. The sturdy construction ensures that the pan will withstand regular use without warping or losing its nonstick properties. The ergonomic handle is comfortable to hold and stays cool during cooking, providing a secure grip for easy maneuvering. The compact size of the pan is perfect for small kitchens and for cooking individual portions. Its 7” x 6” dimensions make it easy to store, and it fits well on standard stovetops. Despite its small size, the pan provides ample space for cooking a variety of dishes. This makes it a practical choice for both everyday use and for preparing special meals. The pink color adds a delightful touch to my kitchen. It’s not only functional but also aesthetically pleasing, adding a pop of color to my cookware collection. The stylish design makes it a great addition to any kitchen, whether for personal use or as a gift for someone who enjoys cooking. Overall, the ROCKURWOK Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan has exceeded my expectations. Its combination of a high-quality nonstick surface, unique rectangular shape, durable construction, and compact size makes it an essential tool for anyone interested in Japanese cooking or looking for a versatile small frying pan. The pan has significantly improved my ability to make tamagoyaki and other dishes, providing a reliable and enjoyable cooking experience. I highly recommend this pan to anyone looking to expand their culinary skills or simply add a functional and stylish piece to their kitchen. It has become a favorite in my cookware collection, ensuring that my meals are always delicious and beautifully prepared.

This little pan is both cute and functional. I got the pink one and it came with a pink spatula for rolling the omelets which makes things super easy to get the right shape. I've experimented with different things in the eggs but my mom and I both seem to prefer a tiny tiny bit of salt and some pepper. Green onions finely chopped are good too. I also tend to add a small sprinkle of cheese to the innermost layer for a cheesy core. The pan is non stick and the little brush for oil is just perfect. I use it generously while cooking. This pan can handle three eggs but makes a nicer shape with two. Cleanup is also easy. I do not use scrub sponge for the cleaning only soft sponge. The outside is showing some signs of wear after a few months of use but the inside is still pretty and non stick. I've also fried a few eggs just regular instead of omelet style in it and works just fine. This is a regular use item in my kitchen now and I love it. Edit: so, very regular use! The pan isn't quite as cute as it was, but it's still gloriously useful. I make the rolled omlets in it, but I have also been using it for single serving frying stuff. A single hamburger, an egg or two, some meatballs, ect. Just small perfect for one person things. I still use it roughly once a week, it's still non stick. I try to be gentle with the heat (for tamagoyaki medium is perfect, medium high for hamburgers) and the pan does good by me.

I replaced my worn-out skillets a few months ago with 8" and 9.5" Imusa Stone Look skillets with wood look handles. Since I cook mostly for myself, these skillets were too large for me. I wanted to find a very small skillet for eggs, grilled sandwiches, hamburgers, etc. This little pan does the trick. And it's close enough in color and style to almost match my Imusa set. It does have a couple of drawbacks, however. The non-stick coating will stick unless you use a small amount of oil/spray (I use the brush provided to coat the bottom of the pan and oil the corners). You need to use the silicone utensils provided (or other silicone utensils) because hard plastic/metal ones could ruin the coating. Cooking with higher than medium heat will quickly ruin your food and also damage the pan. Because the coating is so fragile, I haven't put it in the dishwasher. When washing it by hand, I use a soft sponge/brush to whisk away any food particles that might have stuck. Food that settles in the corners of the pan can be trickier to remove, but nothing has adhered permanently yet.

The ROCKURWOK 7-Inch Nonstick Egg Pan has become a prized addition to my kitchen. This small frying pan, designed for omelettes and more, features a stone coating and a solid wood handle, making it a versatile and stylish cookware choice. I am delighted to provide a five-star review for this fantastic kitchen essential. Nonstick Excellence: One of the standout features of this egg pan is its nonstick excellence. Eggs and other delicate ingredients slide effortlessly in the pan, ensuring that cooking and cleaning up are hassle-free. Perfect Size: The 7-inch size is perfect for preparing omelettes, scrambled eggs, and more. It's not too large or too small, striking the ideal balance for small to medium-sized meals. Durable Stone Coating: The stone coating of the pan is not only durable but also resistant to scratching and easy to clean. It adds to the pan's longevity and performance. Solid Wood Handle: The solid wood handle is a stylish and practical addition. It not only looks great but also remains cool to the touch while cooking. Versatile Usage: This egg pan is versatile and can be used for a wide range of cooking needs, from eggs and pancakes to sautéed vegetables and more. Easy Maintenance: The pan is easy to maintain and clean, thanks to its nonstick surface. It's a time-saver in the kitchen. In conclusion, the ROCKURWOK 7-Inch Nonstick Egg Pan is a five-star kitchen essential that excels in nonstick performance, size suitability, durable stone coating, solid wood handle, versatile usage, and easy maintenance. Whether you're making a quick breakfast or a small meal, this pan is an ideal choice for omelettes and more. I wholeheartedly recommend it to anyone seeking a dependable and stylish addition to their kitchen cookware collection.

Cute. Works good

We have own this product since January 2024 so this review is in regards to owning the product for roughly 9 months. Unfortunately I have not used the pan itself a whole lot as I usually bought it to make cabbage egg "patties" for sandwiches (which I definitely recommend doing with this pan if you want to add a bit of cabbage to your sandwiches without it falling apart everywhere). The last time I used it was probably a month ago and it is definitely still nonstick. I would still use a bit of oil whenever adding new eggs to the pan, but surprisingly I do not need to use much oil (one thin round of drizzle) when cooking straight eggs on here as long as the temperature is right. As for the spatula, my family use it almost on a daily basis and this thing has not worn down for us. Very easy to get foods off of the pan that is prone to sticking especially on our hexclad pans. It is almost like another fish spatula, flat though not quite as thin or nimble. Regardless, overall, pan is still working as intended with its nonstick properties still in good condition, and the spatula was the highlight of this product.

This pan was just received yesterday, but already used several times. I cannot eat eggs, dairy, or gluten, so I am limited in my meal choices. I have been eating a liquid egg replacement product made of beans instead of eggs, but sticks to every pan. I could never get this product to form an omelet or maintain a round shape, only "scrambled". I did not expect this pan to work with this product, but thought I would give it a try. I am blown away how good my rolled "not egg" came out. I made a few to test what I could do and each time it came out fantastic. No sticking and easy to use, but you really do need to use real oil and spread with the brush and use that special spatula provided for best results. I now feel like I have a whole new series of options for meals. It also was very helpful in making grilled (not) cheese.