- Rub Me BBQ Seasoning | Gaucho Flavour | Authentic Argentine Asado Experience | Perfect for Grilling Beef & Lamb | Gluten-Free | 200g

Bought this for my husband for Father's Day. We've tried it on burgers and ribeye steaks so far, and it's delicious! You can taste the hints of coffee and chili pepper. It's good on anything, kind of like how Cajun is good on anything. It's not too salty either, so you get more taste and less salt.

Omgeeee where has this seasoning been all my life? First of all I feel the container size is a good value for the price. Second it is well sealed. Dirty Cow is soooo good. It pairs well with steak, pork, chicken and veggies. I lie you not, it is so good I have sprinkled some on my eggs, salad and pizza. I went ahead and put it on subscription it is so good. I have bought every seasoning this company makes. Do it! Give them a try!

Great flavor

Good flavor. A little clumpy but easily broken up.

Delicious seasoning!! Totally worth it

Great rub. Perfect flavor, good price quality spices, not too much salt or heat.

This seasoning produced a great bark in a masterbuilt electric smoker.

This is just way too salty.

Tastes incredible. Helps create a great crust.

Spezie deliziose per la carne. Prezzo ragionevole. Dispencer non comodissimo perché l’apertura è troppo grossa!

The best rubs and seasonings you can buy

Incredible flavour. Used on meat and in guacamole. Delicious! Lemony underflavour with a spicy heat kick at the end. Has become one of our favourite rubs by A&O.

This is an absolutely fantastic all-rounder rub that I use on all sorts. It works on chicken, pork, fish, you name it (beef not so much, but there are some great beef rubs available from A&O). I use it on things that I bbq and also it is great if you have a smoker - pulled pork, ribs, chicken etc all benefit. I also use it to make quicker dishes when I can't be bothered to set up the bbq or smoker. Butterfly some chicken breasts, give them a liberal sprinkling of The General and shallow-fry, blackening the outside of the chicken as you do so. The flavour is immense and makes for a great midweek meal that is prepared and cooked inside 30 minutes. Obviously do leave the meat to marinate for at least an hour, preferably overnight for truly epic flavour.