DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
🥩 Elevate your home-cured meats to gourmet status with Smokehouse Salt Cure!
Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and quality of sausage meats. Trusted since 1968, it requires only 1/3 teaspoon per pound of meat, helping reduce regular salt use while ensuring professional-grade curing results at home.
| ASIN | B003OAQR6O |
| Best Sellers Rank | #293,472 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,581 in Meat Seasonings |
| Brand | Smokehouse |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 3.9 3.9 out of 5 stars (22) |
| Date First Available | June 14, 2010 |
| Form Factor | POWDER |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Item Dimensions LxWxH | 6 x 6 x 1 inches |
| Item Package Dimensions L x W x H | 4.29 x 3.11 x 0.39 inches |
| Manufacturer | SMOKEH |
| Model Year | 2016 |
| Number of Items | 1 |
| Outer Material | Stainless Steel |
| Package Weight | 0.06 Kilograms |
| Part Number | 9745-002-0000 |
| Power Source | Manual |
| Size | One Size |
| Sport Type | ANY |
| Suggested Users | "", CAMPING |
| UPC | 876628000520 |
A**R
Just a little bit will do the job.
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
C**R
Perfect for my little cold smoked saussage adventure.
A**R
We received the order but we were surprise that its very less, its says 4 kilograms but when we received its 55 grams….
A**H
Only 55 grams!!!
S**L
This is a very tiny package for a very high price. I thought it was 500G, not 50G
Trustpilot
3 weeks ago
3 days ago