The Pioneer Woman Cooks - Dinnertime

Beautiful photos, which is a must for my cooking books. I cannot cook unless I have a visual of the end result. This book has plenty of images, including of the preparation steps, and not only of the recipes (not that I need to know what this woman's family or farm look like... but, since she wants to share, that's ok too). Most important, the recipes are very clearly explained and are extremely doable. Nothing fancy. It's a recipe book for "family cooking": I am vegetarian so I have access only to some and not all of the recipes: everything I tried so far came out perfect, no need to make my own "edits" or adjustments, it all worked out very well. I also love that the author (who, my husband just told me, is very famous... I never heard of her, sorry) provides little practical asides with alternatives in case one is missing an ingredient and doesn't feel like riding to the supermarket. I am not American: therefore I love that the author is giving me a chance to learn some "real Americana" stuff, which I usually get to taste only in restaurants and diners. EASY TO USE, EASY TO UNDERSTAND, BEAUTIFULLY ILLUSTRATED, GREAT PRINT QUALITY, REASONABLY PRICED, INTERESTING RECIPES EXPLAINED INTELLIGENTLY ENOUGH TO BE REPRODUCED WITHOUT PROBLEMS. p.s.: Like ALL recipe books published in America, however, this one too has poorly thought-out indexes. But that's the fault of editors and publishing houses.

Purchased this for my wife as a Christmas present. Ree's recipes are wonderful and with the many pictures and explanations, are easy to follow. The book is almost like a story for each recipe and is fascinating reading. Although my wife is an expert cook, she loves the many foods that Ree makes and has cooked many of the recipes in this book. Her instructions are so well written, that I can follow them to make a dinner for my wife and I am not a good cook. Her recipes use what a good cook would have in the kitchen and nothing that's exotic or expensive to purchase. A beginner cook would love this book, and even someone that has cooked for years will get pleasure from the many dinners that are presented on the pages. Ree is an excellent photographer and the pictures make the book even better as you know how each step should look like and then the end results. If you can match the end product, you know you did it right. And you also know you just made a excellent meal!!!

I ordered this book because I fell in love with The Pioneer Woman cookware. Seriously the stuff is amazing but back to the book. This is not your ordinary boring cookbook. There are a ton of pictures of her life on her ranch and of her family and animals with funny captions. The recipes are really easy to follow even if you have no cooking experience. There are step by step pictures and instructions for everything. I also love that there are suggestions for other recipes that will go good with a recipe. I have tried many of them and have not been disappointed once. My husband and my kids love the meals as well. Dishes that I would think would be complicated are broken down so they are easy to follow. My personal favorite is the Salisbury steak and gravy recipe. I seriously love this book and definitely recommend getting it. I am already looking to get one of the other Pioneer Woman cookbooks.

Love reading this! Have only made a few recipes so far but they have all been goid

This is the 3rd cookbook from Ree Drummond and it encompasses her usual enthusiasm. What some might not like is that the recipes have already been published on her blog. It would have been nice to have more new recipes in here that she could have presented on her show in the future; but the book is a good place to have them organized in and easy to find. There are 2 indexes. One section has them divided into recipes for everyone such as, kid-friendly, cow-girl friendly, fancy friends, neighbors in need and then there is an index by main ingredient Recipes include; breakfast for dinner, salad for dinner, soup for dinner, freezer food, 16-minute meals, pasta, comfort classics, new favorites, veggie sides, starchy sides, quick desserts. Ree does use some shortcuts, not everything is prepared from ‘scratch’, but then she will tell how to make your own pico de gallo, caramel sauce, cheese biscuits or refrigerator rolls. There are photos of the recipes and also the step by step instructions. She also includes photographs of her family, friends and the ranch. The pages are colourful and she tells a bit about each recipe and prep tips, also how to stock up the fridge, pantry and freezer. Many recipes have make ahead and variations. The salad section is wonderful, the dessert section is simple. It has no pies or cakes. None of the recipes are that complicated. Many recipes do have a southwestern flavor and use hot sauce or peppers, but if you do not like them, they can be left out or not as much put in. We have prepared and enjoyed sesame chicken salad, buffalo chicken salad, lasagna roll-ups, skillet lasagna, and polo asado – among others that we already fixed from her blog. This would make a wonderful gift for beginning cooks and anyone who likes good simple food that many times is a bit different than the run of the mill comfort food.

If you’re looking for a cookbook that not only inspires but also transforms the way you cook, this book is the perfect choice. From the moment you lay eyes on it, the beautifully designed cover captures your attention with its vibrant colors and elegant typography, making it a stunning addition to any kitchen shelf. The pages inside are just as impressive—thick, high-quality paper that feels luxurious to the touch, ensuring durability even in the busiest kitchens. The layout is thoughtfully designed, with easy-to-read fonts, well-organized sections, and stunning photography that brings each dish to life. What truly sets this cookbook apart is its incredible collection of recipes. Each one is carefully crafted, providing clear, step-by-step instructions that make cooking enjoyable for both beginners and experienced chefs. From comforting classics to innovative new dishes, there’s something for everyone. The ingredients are accessible, and the techniques are explained in a way that builds confidence in the kitchen. One of my favorite aspects of this book is the attention to detail—helpful cooking tips, suggested pairings, and variations that allow for creativity while ensuring success. The author’s passion for food shines through on every page, making this more than just a recipe book; it’s an experience. I highly recommend this book to anyone who loves cooking or wants to improve their skills. Whether you’re looking for everyday meal ideas or show-stopping dishes for special occasions, this book is a treasure trove of inspiration. It’s worth every penny and will quickly become a staple in your kitchen!

Great recipes!

I received this as a Christmas gift this year from my husband at my request! Although I have not got to try any of the recipes yet I do love what is available to try and the photos are nice and the paper is good quality. I'm so glad I got this for Christmas!