Big Green Organic Food- Organic Buckwheat Rotini, 8.8oz, 100% buckwheat, Gluten-Free, Non-GMO, Vegan (1)

My favorite pasta ! I’ve tried them all. Every gluten free pasta there is. This tastes the best and is very healthy.

very tasty, solid and don't fall apart when cooked properly, filling.

This organic buckwheat pasta is gluten free and a healthy alternatiave to the regular pasta that is pure carbs. This buckwheat has a nice serving of natural protein in the grain. I recommend with nutritional yeast as a topping for extra vitamin B complex and a hearty marinara.

I was looking for something a bit healthier than regular whole wheat pasta and read an article about buckwheat as a good alternative. I have used it now with a marinara sauce and in a pasta salad. Honestly, it is great. Nobody at the family potluck dinner even realized it wasn't "real" pasta. I have discovered that timing is super important when cooking though. It boils over very easily and cooks faster than the directions state. I recommend that you don't cook at a full boil and test for doneness early. Mine was perfect for the pasta salad after just 7 minutes. I highly recommend, I just wish it was a little cheaper!

This has a great taste and texture, and it feels like the healthiest form of pasta for me, better than the other gluten-free alternatives. The one downside is its price.

I like the taste and texture but the cost is astronomic for the size of the product. I would think twice about buying it again.

Absolutely fantastic to me! I've tried my different types of gluten free pasta. Usually they all come out hard, or an if texture that just doesn't feel like pasta. Also, others, like lentil or cauliflower, don't really taste like pasta either, especially if you eat them without sauce, with, like, just butter, salt and pepper, for example. These are the closest things I've ever eaten that, look, taste, and feel, to the bite, like semolina pasta.

No guilt delicious.