Premium Cast Iron Skillets 12 Inch, Chef's Pan, Pre-Seasoned Frying Pan, Stovetop, Oven, Campfire and Grill Large Skillet, Even Heat Distribution Multipurpose Cast Iron Pan - Black

This has been a great introduction to cooking with cast iron for me. The skillet arrived pre-seasoned and ready to use, which made the learning curve feel much less intimidating. It heats evenly and retains heat well, especially once it has fully warmed up, which has been great for things like searing, sautéing, and oven use. I am still learning proper cast iron care and seasoning, but so far it has been forgiving and easy to work with. Food releases better each time I use it, and clean-up has been straightforward as long as I follow basic cast iron rules. The pan feels sturdy and well made, with a good amount of weight that gives it a quality feel. Overall, this seems like a very solid option for beginners who want to start cooking with cast iron without spending a lot. I am happy with it so far and expect it will only get better with continued use.

12” Cast Iron Skillet – Product Review If you want a pan that can handle anything from stovetop searing to campfire cooking, the Lodge 12-inch cast iron skillet is a true kitchen workhorse. Right out of the box, it feels heavy, durable, and honestly a little old-school—in the best way. The pre-seasoned finish gives it a natural non-stick feel that only gets better with each use. After a few weeks of cooking steaks, cornbread, bacon, and even a gooey skillet cookie, the surface has become incredibly slick. What Stands Out: • Excellent Heat Retention: This skillet holds heat like a champ. Steaks get that perfect crust, and cornbread comes out evenly browned with crisp edges. • Versatility: Oven, stovetop, grill, or open flame—this thing goes anywhere. It’s the pan you can pass down to the next generation. • Pre-seasoned Convenience: No stressful seasoning process to start; just rinse, dry, oil lightly, and cook.

Excellent value! Arrived promptly, easy to understand instructions to season this skillet, quality & value!

Great Everyday Skillet with a Few Quirks I’ve been cooking with this 12-inch Utopia cast iron skillet for several weeks now, and it’s become one of my go-to pans for everyday meals. It comes pre-seasoned, which made it ready to use out of the box. I gave it a quick rinse, dried it thoroughly, added a light oil rub, and it was good to go. The surface has a decent non-stick quality once warmed up, and it holds heat beautifully for searing steaks, sautéing vegetables, or even baking cornbread. What I really like is its size—large enough to handle family-style portions, but not so huge that it feels like a burden to store. The weight is substantial (as all cast iron is), but I can manage it comfortably with the long handle plus the helper grip on the opposite side. It transitions easily from stovetop to oven, and it feels right at home on a gas flame or in the oven for finishing dishes. That said, there are a few things to keep in mind. It does take some maintenance—washing by hand, drying right away, and re-oiling to keep the seasoning intact. Skip the soap and don’t soak it, or you’ll risk rust. The edges are slightly rougher than higher-end cast iron pans I own, so eggs or delicate fish can stick if I’m not careful. Also, it takes a little longer to heat evenly across the entire pan, so preheating is key. Bottom line: A reliable, budget-friendly cast iron skillet that’s versatile enough for stovetop, oven, and grill use. It may not be as smooth or refined as pricier brands, but with proper care, it does the job well and should last for years.

This is the best cast iron skillet I have ever owned. I was skeptical when ordering it, but when I received it, and used it, I couldn't ask for anything better. The food cooked really well, as expected. Very good quality, and I appreciate that! I will do a lot more cooking with this pan.

This has become one of the only pans I use now. Amazing price point and great quality. Perfect pan for any cooking needs, but especially good for a professional sear on your food.

I remember my father cooking in one of these, mostly steak and they were awesome. I always thought the pan was ugly and dirty. I moved out, tried and tried to re-make the steaks my father made, grill, cook in a steel pan and oven for years and could not get it like his. I got this last week, seasoned it and made my first steak in it. It was perfect. I think my father is laughing in his grave at how long it took me to figure it out. Easy to use once seasoned. I would highly recommend this pan. It has completely changed cooking for me.

So excited to cook on our new pan. It's perfect size, easy to cook on, good texture, easy to clean.