12 Inch Stainless Steel Reciprocating Saw Blades for Meat, 3TPI Big Tooth Unpainted Reciprocating Saw Blades for Food Cutting, Big Animals, Frozen Meat, Beef, Sheep, Cured Ham, Turkey, Bone - 5pack

Works very well for butchering. Better than a fine tooth metal blade. Easy to clean, it's stainless so no rust to deal with. Good for cutting through bones while quartering.

They work great cutting frozen beef, pork,

They work great – cut a 15 pound frozen turkey in half lickety-split with a sawzall. The tang on the saw end looks good – as good as any I've been using for decades. The blades are magnetic – so they are not 300 series stainless. 400 series stainless (which is generally harder) is magnetic. Whatever it is – it works well. I'm happy. I order the 3 Tooth Per Inch – I am certain that it is a better option for frozen meat and bone than the 12TPI. I also used the 3 TPI to slice (without Sawzall) a loaf of bread I baked – it worked – but I suspect the 12TPI will make a better bread knife. I'll be buying a pack of those soon. If they don't work well – I own about 5 sawzalls – they'll get used for something. I now own a Meat Saw. 7 Super Novas for The MRCGTCE 12 Inch 3TPI Stainless Steel Reciprocating Saw Blades for Meat ~ Thanks for Reading – Have an Incredible Life! ~

Been using this meat saw blade for 3 weeks now and it works really good. Cuts beef, even frozen meat no problum. Way better then my old blade that always got stuck. Only 4 stars because no option to buy less than 5 blades for less. 5 blades maybe a life supply for my needs.

I Use these for cutting frozen meat that I’m buying in bulk. The blades definitely work well, but it does make a bit of a mess. If you’re trying to make some ground beef then just put a tray underneath the cutting area and you can take the extra trimmings and throw it in with some ground beef.

We do a lot of our own butchery. I bought these as we had a small job and did not want to pull out and then clean our large meat band saw. (2 extra hours) I bought the 3 teeth per inch they were a bit to aggressive but worked best on the bonier and frozen pieces. I am ordering some 8 teeth per inch for softer less frozen meats. absolutely worth the less than 20 dollar bill. well built very sturdy and stiff. and damn sharp.

I used this to processing deer. It’s really sharp and cuts through bone like butter

Just what I needed