Rib Hanger Set for 18.5" WSM - 6 Heavy Duty Meat Hooks, Durable Solid 304 Stainless Steel, Increased Cooking Capacity

This thing is awesome 👌. Works really well for ribs and chicken. I can fit so much more and comes out amazing! I highly recommend it if you have a smokey mountain from a Weber.

Love this hanger. Very sturdy. I can easily hang 8 spares in my smoker using this.

Heavy duty and well made! No issue at all with hanging (4) racks of ribs. Could have done 6 racks, maybe even 8 racks in my WSM 18"... Awesome product...

Good product. good welding and can see the quality. will last a long time as long as i keep rust away

You can load this thing up with about anything that is hangable. It comes with a few hooks but I recommend buying more. Hanging chicken 1/2's are our absolute fav to make. This was purchased to use in my 55 gallon drum smoker. Be mindful if hanging ribs that the product does not hang down into the charcoal and suggest double hooking ribs for security hence purchasing more hooks.

Great product and build. The only thing I would change would be making the entire thing one solid welded piece, instead having the removable top. The remaining cable top can easily fall if you’re not careful sliding around hooks. In other words, make the removable top unremovsbke, and part of the welded structure. Otherwise this is a great product, heavy duty, and I love it.

I love this thing. Wanted a way to cook more with my 22" WSM and also love the grilled flavor the fat drippings provide on the fire. I'll have to practice but the early going results are excellent. Super easy set up and solid material that will definitely last. If you're even debating, just buy it and never look back.

I've owned a WSM for years and have enjoyed using it. This thing however is a huge win since it cooks chicken and ribs to perfection and because your hanging rather than using the grates it allows you to cook way more. For example last night I hung 6 half chickens and 2 racks of ribs in my 18" WSM and still had space left over. The chicken was done after about 70 minutes and the ribs were done about 15-20 min later. I have no idea how it works but both the chicken and ribs were done to perfection. For whatever reason when you hang the chicken and ribs they cook evenly which is surprising since one end is a lot closer to the coals than the other. Also both the chicken and ribs were super moist inside and not at all dried out even though the water pan was not used and the temp was higher than typical smoking temps. Note, I still had coals left over so put the water pan in and smoked a pan of beans on lower grill and a pork loin on the top one. Now I have the best of both worlds a pit barrel smoker and a regular water smoker. LOVE the WSM

Con este accesorio puedes colgar los alimentos y si los pones a calor directo estarías ahumando y rostizando al mismo tiempo y esta técnica me ha dado los mejores resultados en piezas grandes de carne. Puedes lograr carne perfectamente caramelizada y jugosa al mismo tiempo en relativamente poco tiempo. Aunque el accesorio incluye unos ganchos surgiero comprar otros para complementar.