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MIYAKO KOJI 1kg is a traditional Japanese dry koji made by cultivating koji kin on grains like rice and soybeans, then dried at low temperatures to preserve its enzymes. Ideal for making miso, shio koji, and enhancing dishes by tenderizing meat and fish, it also supports digestive health and blood purification. This 35 oz pack offers a long-lasting supply for culinary and wellness enthusiasts.
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