Description
🌿 Unlock the ancient flavor and wellness secret of Japan with MIYAKO KOJI!
- GENEROUS 1 KG PACK - Perfect for home chefs and health enthusiasts ready to elevate their kitchen game.
- LOW TEMPERATURE DRIED - Preserves vital koji characteristics and enzymes for maximum health benefits.
- VERSATILE CULINARY MAGIC - Transform your meals—soften meats, enhance pickles, or craft authentic miso and shio koji.
- ANCIENT JAPANESE SUPERFOOD - Harness the power of traditional koji, the secret behind miso, soy sauce, and sake.
- ENZYME RICH GUT FRIENDLY - Supports digestion and blood cleansing with natural koji kin fermentation.
MIYAKO KOJI 1kg is a traditional Japanese dry koji made by cultivating koji kin on grains like rice and soybeans, then dried at low temperatures to preserve its enzymes. Ideal for making miso, shio koji, and enhancing dishes by tenderizing meat and fish, it also supports digestive health and blood purification. This 35 oz pack offers a long-lasting supply for culinary and wellness enthusiasts.