Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking

Great quality product! Taste good. Excellent to use adding to baking and Asian soups desserts.

I have no benchmark to compare it to, as it is my first experience with amaranth flower. I mix it with pea protein to make fake meat products at home. Apparently it is gluten free, and my friends with food allergies can enjoy. It has a weirdly bitter taste compared to wheat flour, but I'm assuming that is all amaranth flower in general.

Best quality

I'm used to a slightly coarser grind, which retains a nuttier flavor. But it's so hard to find amaranth flour in the stores anymore (which I don't understand because it's a fabulous alternative flour when added with other gluten-free flours; it restores that chewiness that gluten gives). I love it for making roux for sauces; it works the same as wheat flour. But I wish that it came in a smaller size.

buen producto

When I opened this package of flour, it had cobweb type stuff on the top of the bag. I see that in bird seed and the birds will NOT eat it. I smelled the flour and it smelled musty also. I did make corn fritters with the flour and they taste just like the flour smelled ....MOLDY! I will NEVER buy this brand again E-V-E -R!! I threw the flour out along with the corn fritters.

Nice light flour with good flavor. No funny after taste like other flours commonly found on the grocery shelves.

So I haven’t tried this yet for making bread, but I’ve made cookies and other goodies and the flour works well to coat things like tofu or veggies. I’m still looking at recipes that will accommodate bread baking.