Amish Country Popcorn | Seasoning Variety Pack | 5 Bottles | Ballpark Buttersalt, Cheddar Cheese, White Cheddar, Ranch, Sour Cream and Onion | Old Fashioned, Non-GMO and Gluten Free

Very good, light and buttery pickle flavor. However, it is very finely ground, so make sure you don't breathe in while eating the popcorn, end badly.

Nice quality and flavors that don’t repeat other major brands on the market.

For the amount of money I paid, I'm SHOCKED that the lids on the containers don't close. This will DEFINITELY lead to issues with moisture (I live in a swamp). Paying a premium and I can only assume they cut cost by using containers with terrible lids. I may litterarly pay an additional $15 for replacement containers to put the powders in so they don't go bad... Besides that, the flavors are on-point. I like the company, why did you let me down with these CHEAP containers? GET NEW LIDS PLEASE.

The flavors are very interesting. I fell in live with the jalapeno chedder, but the salt level is kinda high, so make sure not to add any salt when making your popcorn

It is amazing!!! Great flavor!

TASTY ! I grabbed a tiny spoon and sampled each as soon as received. WoW. Great Flavorings. And good mix too. Purchased 8pk (Buffalo, Garlic Parmesan, Jalepeno Cheddar, Dill Pickle, Ranch, Cheddar, Sour Cream & Onion and White Cheddar). I really liked the tongue assault of the Buffalo and was very pleased (an suprised) by the Dill Pickle,which was strong without giving the sudders. The white cheddar, ranch, and even jalepeno cheddar wrapped the tonge in flavor. My taste testing was a roller coaster of flavor for my tonge. Does have lots of ingredients on most - not all natrual, but no warning ingredients for my situation. Does have a 2-3 grams of carbs per tsp, so will use sparingly for keto chips. I've already tried surface dusting one batch, but chips were too dry to stick well. so I misted with a couple pumps of water/alcohol over 2nd batch and that did the job. Will try oil spritz and/or mix flavor into 'batter' next. A really good assortment, only missing 'chip type' BBQ flavoring. Since I opened all in short succession, I can report all but one were filled to top of rather large containers. A couple were very fine and my popping the seal made me cough, but all stayed on tiny spoon during sampling without drifting off.

I started popping and seasoning my own popcorn a couple of years ago when my mother-in-law was living with us to help out with our 1st child. She loves popcorn, and I loved learning how to make it fresh as a thank you to her for her help. After narrowing down my process pretty well, I started looking for popcorn seasonings to make the perfect snack. I started with Kernel Season's since they were readily available at our local grocery store. <a href="https://www.amazon.com/Kernel-Seasons-Popcorn-Seasoning-Parmesan/dp/B00DBC0ZRC/ref=sr_1_7?crid=2U15GG4I2DHA1&dchild=1&keywords=kernel+season%27s+popcorn+seasoning&qid=1630882287&sprefix=kernel%27s+sea%2Caps%2C166&sr=8-7">This variety</a> is the best combination of flavors they offer, imo. All 3 are perfect, and I prefer my popcorn salty and cheesy more than tangy & sweet like some of their other flavors. To be clear, these flavors are amazing. After you pick your popcorn spray (highly recommend <a href="https://www.amazon.com/Winona-Pure-Popcorn-Delicious-Calories/dp/B00FH8PGB8/ref=sr_1_3?dchild=1&keywords=popcorn+spray&qid=1630883112&sr=8-3">this one</a> ), you're ready to season. The Kernel Season's flavors are balanced between salt & flavor, and pack a nice amount of whatever the flavor profile is supposed to be. Unfortunately for me, regular servings started to wreak havoc on my GI tract, resulting in some wicked heartburn. I knew it was probably the seasoning, since there's so much salt and several preservatives. So I started looking for options with less preservatives, or at least natural preservatives. That's how I found the Amish Country seasonings. After a few trial runs, I can report that they definitely do not produce the same GI effects that Kernel Season's did. However, the flavor profile was lacking. Both the white cheddar and cheddar flavors were too light on...well, flavor. So by the time you've seasoned the popcorn with the perfect amount of flavor, it's too salty. If you dial it back until it's just salty enough, the cheese flavor is far too muted. The best popcorn flavorings allow you to taste the flavor while the popcorn is perfectly salted, and the two cheese flavors missed the mark by quite a bit. They may be better served on food with much less flavor, like broccoli or baked potatoes. The Ranch flavor came closest to perfection, with there being just enough tang and zest with the popcorn being just the right amount salty. It's not the same ranch flavor as Kernel Season's ranch flavor, but it's still good. Think Hidden Valley Ranch instead of Kraft's ranch. The Sour Cream & Onion flavor is better than the cheese flavors as far as strength, but nowhere near as balanced as the ranch. It could stand to be a little stronger too. All in all, I'm glad I found these as an alternative to common store popcorn seasonings. My esophagus thanks them. But the ranch is the star of the show here. If they tweak the cheeses just a little, those may be something to write home about. For now, this pack is just ok.

If you love popcorn and you love seasonings on it , you should try these! Hubby and son love these. Bought it in store and hubby went through it so he ordered more off of here. He loves all the flavors! Amount is perfect , they all came sealed.