Dorri - Nocellara Olives 500g (NDW) | Premium Quality, Authentic Italian Green Olives, Sicilian Olives, Healthy Party Snack (Available from 250g to 3kg)

We've ordered these olives maybe 10 times now over the last 6 months or so. Flavour wise they are absolutely better than the Nocellara olives you can get in various supermarkets, these olives are also plumper and with less of a 'vinegary' taste that some of the small supermarket tubs you can buy seem to have. Out of all 10 bags we've bought there has been maybe 3 'bad' olives which shows to me this is a quality product given the sheer volume of olives we've gone through! At £10 for 1kg, the equivalent supermarket price is closer to £18 per 1kg, and the quality is definitely better with these ones, so we'll continue to buy them as we love a good olive and these are definitely good olives! My advice to keep them fresh longer is once you've opened them, decant them into a large kilner jar or sealable tupperware, use the liquid that comes with the olives to suspend them in and top up with a little tap water to ensure all olives are covered, the water will 'brown' a little over the course of 2 weeks or so, if we've not eaten them by then I usually change the water completely and add in 2 or 3 tablespoons of salt to create a light brine and prevent any bacterial growth. They should last a good 3-4 weeks this way.

These are soooooooooo good . Firm, juicy ,creamy and fresh tasting .

Nice olives but quite pricey. Nocellara olives are freely available in many supermarkets at a better price.

I have been looking everywhere for these olives and I finally found them. These are the perfect olives for me and good value for money too. Yes, they are salty as it should be, because if you know how to cure olives, you would know that they are made with excessive salt. You can put them in a fresh water for a night to get rid of the excess salt. The ones you buy from groceries are already put in water for you. So, these are the best olives I had, I didn't find any bad olive in my batch. Really good quality 👍🏼👍🏼

The olives are nice and juicy but way too salty! Not even rinsing with water helps.

Nocellara del Belice from Sicily are one of the finest tasting olives that one can buy. They have the proper buttery taste that Nocellara olives should have. They are not the salty bitter variety that supermarkets often sell at inflated prices. Also suitable for Snowflakes as they come with a "contain stones' warning 😇

Really inconsistent, some olives were OK others were not.

Super fresh and juicy, my favourite type of olive. Absolutely not salty like other comments say, I was worried about this but took the risk. So glad I did, lovely, sweet savory buttery flavour.