Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 90 gr

This is my first time buying capers in salt. I found myself craving caponata, and while browsing recipes, I learned that capers in brine are not usually used in Italian cuisine. While I don’t really have a frame of reference to go on here, I can say that the flavor is much more intense than any capers in brine I've tasted, and they are delicious! Just make sure to rinse them well. I put them in a small bowl of water and scooped them out with my fingers, because the excess salt can potentially get stuck in a strainer. The caponata turned out perfectly! I will never go back to the capers in brine that are typically sold in America.

These are really very good salt-preserved capers. The buds are not tiny, but small enough to be tight, which I think is a better texture than large buds which are generally softer. (Also I’ve found that large capers must soak much longer to bring down saltiness, and a long soak unfortunately soaks out flavor. These I cover with water a second or three and they’re fine.) The flavor is probably the best of the salted capers I’ve bought-quite fresh, a tiny bit floral. I’ll continue to buy this brand, but a bigger jar!

Really good, and perfect for those who can't tolerate vinegar, which is in most capers. They were very fresh and good-sized. I put a tablespoon or so into a strainer and rinsed off the visible salt, and then put them into a small dish of water and soaked them for just a bit before adding them to what I was eating.

We love to integrate capers in our cooking in multiple ways (and, yes, even in cocktails!) We treat these as our special meal/special occasion capers - where they can sit at the forefront of what we are doing. They are terrific on a nice piece of fish, piccata, salads, and much more. Be sure to give them a good rinse, as they are packed in sea salt (adding nicely to the flavor.) We tend to already cook lightly with salt and, when using these, we'll dial it back even further letting the capers bring the flavor to the table!

This cappers is everything u always wanted. Very flavorful, perfect taste , I used only on time but make my tuna sandwich (tuna melt ) just amazing . I can wait to work with it again. By the way I cook for myself only , and I know and I like good products. Just try and u will see for yourself. Thank Gustiamo for the nice little card , unexpecting and thoughtful.

Exactly as expected. Very salty, damp capers with large salt crystals mixed in the jar. Arrived quickly in good packaging: a small box, with secure foam around the bottle and the rest of the box packed with recyclable brown paper.

These capers arrived quickly and with a hand written thank you note!!! They are big, plump and delicious. A much better value if you love capers. These have been a great addition to salads and pasta so far. Thank you!

These are delicious, much better than capers I have bought at the store that are cured in vinegar. I made a delicious Insalata Pantesca.

Perfetti per prepare gustosi piatti di pesce e carne e per prepare saporitissime salse. Finalmente un cappero sodo e saporito.

Ottimo prodotto ma prezzo elevato. In ogni modo per una buona cucina è imprescindibile.

Ok

Sono capperi di ottima qualità, la misura è perfetta ed hanno un profumo eccezionale. Li consiglio

Ottimo acquisto, come quelli comprati a Pantelleria. Consigliatissimo !!!