Vahine Feuilles de Gelatine French Gelatin Sheets 9 sheets

These are the best! I much prefer the gelatin sheets over powdered! They are so easy to use!

Perfect for my uses

I needed gelatin for a chocolate mousse cake. I never worked with gelatin sheets but these worked beautifully! Very simple - just soaked them in cold water, squeezed it and added it to my warm cream to dissolve. The very slim sheets and package takes up almost no shelf space.

I liked the results, but I was disappointed with the size. The recipe I used for the mirror glaze use 4 sheets, but ended up using all 9.

I made this white, milk, dark chocolat mousse cake. I always use this gelatine which make tge mousse so light. I didn't have enough of gelatine so this time for the white chocolate mousse I use the Knox gelatine, it was terrible. It tasted like pudding!! I immediately ordered AGAIN Vahiné gelatine!!!! It is the best gelatine out there!!!

Used to stabilize a curd i made into mousse, it kept stable for a whole week

Used this for panna cotta. After soaking in cold water, I noticed there was a feet/barnyard smell to it. Was unnoticeable after adding to the panna cotta. Just to be safe, I brought the milk/cream to 165°. I'll probably not buy this again.

These gelatin sheets are far superior to powders. I made an amazing dessert using these from a recipe Ottolenghi and Goh, “sweet” cookbook. The ease of these was great. I just ordered more