Wilton Edible Gel Food Coloring Variety Set, Vibrant Gel-Based Icing Colors for Frosting, Fondant, Dough & Cake Decorating, 0.5-oz Each, 12-Count

Nice vibrant colors

You can't go wrong with Wilton gel!

I use these for coloring my macarons, buttercream, and icing for sugar cookies. I like the colors! Pros: - concentrated - doesn't dilute batter or icing (works for egg whites! = you can color macarons) - usually taste-free Cons: - not easy to open (individual containers) - if using a fair amount to get a deeper color, you might taste it a little For my needs, a little goes a long way! I have found the colors to be saturated and easy to mix to get the shades I want. When I use more to get a darker color, I sometimes notice a bit of a taste. Opening the individual tubs of color can be tricky - the foil seal doesn't have a tab so you have to cut it open and pry the foil off the tub which can get quite(!) messy. I'm including photos of what I've made so you can see how I've been using these. For these scenarios, there's more than enough color. I hope this review is helpful to you.

Color is nicely

These colors are very potent. My friend and I were decorating a cake for the first time. I wore gloves and she didn't. Her hands were tinted for a couple of days! She kept scrubbing for ages and it wouldn't budge. Be careful about that! As far as the colors go, it is great that there's a lot of colors to choose from.but this kit doesn't work well for those that need skin color. The cake we made was for a bachelorette party... I won't be able to post a full length shot but see the attached image (there's a full video and images of how I made it on YT). It was extremely hard for us to make the skin color. Unless youre an expert at mixing colors or an advanced artist, this kit really isn't the best way to go if you need skin color. We had to color correct several times and finally settled for the final color. It looks like sunburned skin but oh well! Although these colors didn't work out for making skin color, the color stayed the same tint hours after I decorated the cake. I eventually decorated a birthday cake blue a month later and the cake came out well. If you're using pure white fondant.icing, you'll need to add more than just a toothpick worth of color to help balance out the whiteness of icing. Each time I used these colors I had to add chunks of the icing (it's like a gel) into my fondant. Oh, and this icing color doesn't affect the taste of the cake/frosting for those inquiring.

This colors are great, one drop provides a good amount of pigmentation, that makes it easier to achieve the desired color, easy to clan, the bottles a leak proof , and is made with natural ingredients, I trust this company,

I've taken to making cupcakes and cookies and making icing letters on them... you know, an "H" on one cookie, "A" on another, and so forth, and arrange the cookies or cupcakes to spell out HAPPY BIRTHDAY or whatever the occasion might be. I prefer bold, rich colors, like jewel tone colors, so these gel colors fit the bill to get the bold color without watering down my icing. Only takes a few toothpicks of color to get what I'm looking for, so each 1/2 ounce color is going to go a long way. A good buy, all around. I will never go back to regular liquid food coloring! Also, I know others have stated this but I'll say it again, the black color is good but you have to start with a chocolate icing, not a white icing. **Update** I found another use for these Wilton colors by making colored sugar. I've used it with granulated sugar and with sparkling sugar (bigger crystals) and it works great either way, but the sparkling sugar is more, well, "sparkly" which I like since I use the colored sugar to decorate cakes and cookies with. Put the sugar into a Ziploc bag, take the tip of a butter knife to get some color on it, then wipe the color off the knife on the inside of the bag. (Does that make sense?) Zip up the bag, then mash the sugar around with the color until evenly distributed. The color will come off the side of the plastic bag just fine and blend in with the sugar. Then spread the sugar out on a plate or a sheet of foil to dry for a few hours. Voila!

very good product, fast service, good price

Ho sempre saputo che la wilton faceva prodotti ottimi ma non avevo ancora avuto il piacere di provarli ! Usato subito il giallo per vedere come usciva fuori nel l'impasto di una torta semplice , A DIR POCO UN BEL GIALLO ACCESSO 😃Ho messo addirittura due puntine di gel come prima volta ma per le prossime anche una sarà sufficiente , dopo la cottura era ancora più accesso come colore ! Pienamente soddisfatto ! Proprio quello che cercavo ! Spedizione precisa e pacchetto intatto ! LO STRA CONSIGLIO !! 😃😃

جميلة و ممتازة

Good stuff , makes butter flowers really pretty

These are terrific colours. They work really really well and it doesn’t take much to create a very good colour. You only need a little bit. I highly recommend

Very good quality gel colours for optimum results. Very little product required so it doesn't change the texture of the icing, batter, etc. Colours appear light when initially mixed with the icing, batter, etc but the final look consists of bright vivid colours and that's what makes this product absolutely amazing.